Skilled in applying principles of excellent customer service into the synergy of a workplace. Understanding restaurant operations via every position on the floor allows me to apply very knowledgeable tactics to my work.
Overview
9
9
years of professional experience
Work History
Server Assistant and Expediter
Rumi’s Kitchen
Atlanta, GA
04.2022 - Current
In charge of training new server assistants on job responsibilities and procedures; resetting tables, understand flow of dishes from the dining floor, and ensuring that all utensils sanitized and polished.
Practicing extreme professionalism as far as making sure each dish looks how it’s supposed to and gets to designated table.
Managed every to-go order by hand, and ensured each guest, dine-in or takeout was satisfied thoroughly.
Server and Take-out Server
Hopkins and Company
Atlanta, GA
09.2020 - 03.2022
Managed opening tasks; setting up the restaurant, restocking to-go items, blended tea and lemonade for service.
Knowledgeable about the menus’ selections as far as sandwiches, burgers and drinks like specialty milkshakes.
Served guests dining in. In charge of maintaining the dining room’s cleanliness. Delivering food orders promptly and courteously.
Register and Barista
Starbucks
Atlanta, GA
09.2019 - 07.2020
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Developed creative recipes for signature coffees or blended drinks unique to the cafe.
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Back Server & Host at Restaurant Eugene
Hopkins and Company
Atlanta, GA
08.2016 - 08.2019
Displayed keen critical thinking skills during resetting of tables with table cloths and irons.
Demonstrated strong organizational skills while managing bread and water service simultaneously.
Maintained knowledge of restaurant's course selection and food recipes, and farm locations. (Front Server Training)