Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patsy Mcalpin

Bolivar,TN

Summary

Dynamic Cook with a proven track record at Richards Barbq, excelling in food preparation and kitchen organization. Leveraged strong attention to safe food handling procedures to enhance customer satisfaction and reduce food waste. Recognized for multitasking abilities and fostering a collaborative team environment, ensuring high-quality service and efficient operations.

Overview

2027
2027
years of professional experience

Work History

Cook

Richards Barbq
  • Welcomed customers to assist in selecting appropriate merchandise and products.
  • Filled orders by gathering merchandise specified in requisitions.
  • Optimized warehouse space usage by implementing innovative storage methods and reorganizing items as necessary.
  • Used Software to check and count all product inventories.
  • Monitored patient behavior and reported significant changes to the clinical team.
  • Assisted in implementing individualized treatment plans for diverse patient needs.
  • Engaged patients in therapeutic activities to promote mental well-being.
  • Collaborated with multidisciplinary teams to enhance patient care strategies.
  • Supported crisis intervention efforts, ensuring safety for all patients and staff.
  • Trained new staff on best practices for patient interaction and safety protocols.
  • Implemented crisis intervention protocols when necessary, ensuring the safety of all patients and staff members involved.
  • Developed strong rapport with diverse patient populations through empathetic listening skills, helping them feel heard and understood.
  • Observed patients closely for signs of distress or changes in condition, promptly reporting concerns to supervising clinicians for appropriate intervention.
  • Utilized de-escalation techniques to manage challenging behaviors effectively, promoting a calm atmosphere conducive to healing.
  • Maintained accurate and up-to-date documentation of patient progress, facilitating effective communication among healthcare team members.
  • Ensured a safe and supportive environment for patients through close monitoring and crisis management techniques.
  • Treated clients and families with respect and dignity.
  • Took and monitored vital signs, administered medications, and managed patient behavior.
  • Implemented behavior modification strategies based on individual patient needs, contributing to improved functioning within daily life activities.
  • Provided compassionate support to patients during group therapy sessions, fostering trust and open communication.
  • Maintained strict confidentiality of patient information, adhering to HIPAA regulations and protecting individual privacy rights.
  • Participated in ongoing professional development opportunities to stay current on best practices in psychiatric care.
  • Conducted initial intake assessments for new patients, gathering essential information needed for proper diagnosis and treatment planning.
  • Coordinated with medical and paramedical professionals to provide appropriate input and effectively formulate and implement treatment plans for patients.
  • Enhanced patient care by implementing individualized treatment plans and providing therapeutic interventions.
  • Reduced incidents of aggressive behavior by implementing de-escalation techniques.
  • Improved patient well-being with development and implementation of individualized care plans.
  • Assisted patients in understanding their conditions, leading to improved engagement with treatment.
  • Enhanced patient safety by consistently monitoring and reporting on their mental health status.
  • Provided crisis intervention, stabilizing patients experiencing acute mental health episodes.

Psychiatric Technician

WMHI
Bolivar, TN
03.2024 - 03.2026
  • Welcomed customers to assist in selecting appropriate merchandise and products.
  • Filled orders by gathering merchandise specified in requisitions.
  • Optimized warehouse space usage by implementing innovative storage methods and reorganizing items as necessary.
  • Used Software to check and count all product inventories.
  • Monitored patient behavior and reported significant changes to the clinical team.
  • Assisted in implementing individualized treatment plans for diverse patient needs.
  • Engaged patients in therapeutic activities to promote mental well-being.
  • Collaborated with multidisciplinary teams to enhance patient care strategies.
  • Supported crisis intervention efforts, ensuring safety for all patients and staff.
  • Trained new staff on best practices for patient interaction and safety protocols.
  • Implemented crisis intervention protocols when necessary, ensuring the safety of all patients and staff members involved.
  • Developed strong rapport with diverse patient populations through empathetic listening skills, helping them feel heard and understood.
  • Observed patients closely for signs of distress or changes in condition, promptly reporting concerns to supervising clinicians for appropriate intervention.
  • Utilized de-escalation techniques to manage challenging behaviors effectively, promoting a calm atmosphere conducive to healing.
  • Maintained accurate and up-to-date documentation of patient progress, facilitating effective communication among healthcare team members.
  • Ensured a safe and supportive environment for patients through close monitoring and crisis management techniques.
  • Treated clients and families with respect and dignity.
  • Took and monitored vital signs, administered medications, and managed patient behavior.
  • Implemented behavior modification strategies based on individual patient needs, contributing to improved functioning within daily life activities.
  • Provided compassionate support to patients during group therapy sessions, fostering trust and open communication.
  • Maintained strict confidentiality of patient information, adhering to HIPAA regulations and protecting individual privacy rights.
  • Participated in ongoing professional development opportunities to stay current on best practices in psychiatric care.
  • Conducted initial intake assessments for new patients, gathering essential information needed for proper diagnosis and treatment planning.
  • Coordinated with medical and paramedical professionals to provide appropriate input and effectively formulate and implement treatment plans for patients.
  • Enhanced patient care by implementing individualized treatment plans and providing therapeutic interventions.
  • Reduced incidents of aggressive behavior by implementing de-escalation techniques.
  • Improved patient well-being with development and implementation of individualized care plans.
  • Assisted patients in understanding their conditions, leading to improved engagement with treatment.
  • Enhanced patient safety by consistently monitoring and reporting on their mental health status.
  • Provided crisis intervention, stabilizing patients experiencing acute mental health episodes.

Store Keeper 2

WMHI
Bolivar, TN
03.1976 - 06.2017
  • Managed inventory levels to ensure accurate stock availability.
  • Organized storage areas, optimizing space and accessibility for efficient retrieval.
  • Assisted in receiving and inspecting incoming shipments for quality compliance.
  • Maintained accurate records of stock movements using warehouse management systems.
  • Collaborated with team members to streamline shipping and receiving processes.
  • Trained new staff on safety protocols and operational procedures effectively.
  • Implemented best practices for inventory control, reducing discrepancies significantly.
  • Coordinated with suppliers to resolve delivery issues promptly and efficiently.
  • Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
  • Received product shipments and organized in stockroom storage area.
  • Ordered goods from various vendors to maintain store merchandise levels.
  • Enhanced store organization by implementing effective storage solutions and space utilization techniques.
  • Communicated with vendors to discuss order discrepancies, and returned damaged merchandise or incorrect orders.
  • Maintained a safe working environment with strict adherence to safety protocols and guidelines.
  • Stocked storerooms and adjusted minimum and maximum par levels in automated inventory system.
  • Monitored merchandise on shelves and in storage using inventory control system.
  • Minimized losses due to spoilage or damage by implementing proper handling techniques and storage conditions for goods.
  • Ensured timely order fulfillment for customer satisfaction through efficient processing of purchase requests and shipments.
  • Conducted research to address shipping errors and packaging mistakes.
  • Handled day-to-day shipping and receiving overseeing more than Number packages per day.
  • Utilized forklift or pallet truck to load, unload, transport and store goods.
  • Worked effectively with shippers to resolve shipment issues, damaged materials and shortages.
  • Requisitioned new supplies and maintained storage areas for smooth department operations.
  • Compared shipping orders and invoices against contents received to verify accuracy.
  • Processed required paperwork to expedite handling of shipped and received goods.
  • Inspected incoming and outgoing shipments to identify discrepancies with records.
  • Moved shipment materials to and from designated areas using lift and hand trucks.
  • Verified orders by comparing names and quantity of items packaged with shipping documents.
  • Drafted and managed work and shipping orders, bills of lading, and shipping route materials for accurate and compliant recordkeeping.
  • Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Sorted and delivered materials to different work areas and staff.
  • Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
  • Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
  • Rotated merchandise and displays to feature new products and promotions.
  • Assisted with hiring, training and mentoring new staff members.
  • Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Maximized profits from surplus inventory through strategic partnerships with other businesses or organizations for redistribution.
  • Boosted workplace morale by fostering a collaborative and supportive team environment, recognizing individual achievements, and promoting open communication.
  • Trained and supervised new associates in grocery, produce and administrative departments.
  • Facilitated smooth store transitions during relocation or expansion efforts, managing inventory transfers efficiently while minimizing disruptions to business operations.

Education

No Degree - Business Administration

Jscc
Jackson, TN

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Portion control
  • Food plating

Timeline

Psychiatric Technician

WMHI
03.2024 - 03.2026

Store Keeper 2

WMHI
03.1976 - 06.2017

Cook

Richards Barbq

No Degree - Business Administration

Jscc
Patsy Mcalpin