Paul Borzelliere

• Ensure compliance with health regulations and safety standards.
• Developed training programs for 20+ employees, enhancing team performance and customer service quality. Foster a positive work environment through team-building activities.
• Implemented cost-control measures, optimizing budget allocations while maintaining service excellence.
• Manage all aspects of daily operations, including managing budgets, inventory control, and vendor relations.

• Recruited, interviewed and hired entire staff of over 60 employees for new restaurant opening.
• Ordered Supplies and maintained inventory. Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

• Oversaw daily restaurant operations, ensuring high standards of service, sanitation and quality. Managed inventory.
• Supervised, and administered payroll for 30+ employees. Implemented staff training programs.
• Created a Covid-19 safe environment for both customers and employees.

Burger 21, Kitchen Manager (2017-2019)

• Supervised daily kitchen operations, inventory, food safety and sanitation while managing 20+ staff.

P.F. Chang's, Kitchen Manager (2016-2017)

• Trained kitchen staff. Managed inventory levels.

Carrabba's, Restaurant Manager (2010-2016)

• Ensured compliance with health regulations.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.

• Supervised daily bakery operations, ensuring adherence to quality standards and food safety regulations.
• Trained and supervised staff of 20+ employees.
• Managed inventory systems. Utilized P&L statements.
• Prepared and decorated cakes, specialty desserts, breads, etc. Coordinated special projects.

• Oversaw kitchen operations, ensuring compliance with health and safety regulations.
• Created and organized menus, ordered supplies for and set up featured buffets. Catered private parties.

• Ran operations for both fine dining restaurants and cafe simultaneously. Catered events. Supervised 50+ staff.
• Supervised daily operations and inventory management ensuring adherence to safety and sanitation standards.