Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic
Paul Breb

Paul Breb

Peoria,AZ

Summary

Entrepreneur and business operator with a strong track record in managing and growing multiple ventures, with combined annual revenues exceeding €1.5 million. Founder and primary operator of SC Marvel Sweet & More SRL, a leading business in its sector, known for its strong market presence and consistent profitability. Skilled in business development, operational strategy, and team leadership, with a hands-on approach to driving sustainable growth and innovation across all areas of business management.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

7
7
years of professional experience

Work History

Owner

Sc Marvel Sweet & More Srl
03.2019 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Established foundational processes for business operations.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Achieved significant cost savings by implementing energy-efficient solutions across company facilities.

Owner

Sc Lacriana Srl (La Foule Bakery)
01.2023 - 11.2024
  • Managed day-to-day business operations.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Supervised daily activities of restaurant and 4 employees.

Location Manager

Mesopotamia Restaurant
02.2018 - 03.2019
  • Resolved location-related issues swiftly through effective problem-solving skills, minimizing delays in production schedules.
  • Cultivated focus on customer service and satisfaction with well-trained, empowered team.
  • Managed multiple projects simultaneously, effectively prioritizing tasks and maintaining strict adherence to deadlines.
  • Assisted in risk assessments for each location, ensuring compliance with health and safety regulations at all times.
  • Controlled location operational expenses and maintained budgets through balance of profit promotion and cost control.

Education

High School Diploma -

,,Emanuel,, Baptist Highschool of Oradea
Oradea
05-2015

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Customer service
  • Attention to detail
  • Driven and determined
  • Entrepreneurial personality
  • Work Planning and Prioritization
  • Business planning
  • Team collaboration and leadership
  • Employee training
  • Staff hiring

Languages

English
Professional Working

Timeline

Owner

Sc Lacriana Srl (La Foule Bakery)
01.2023 - 11.2024

Owner

Sc Marvel Sweet & More Srl
03.2019 - Current

Location Manager

Mesopotamia Restaurant
02.2018 - 03.2019

High School Diploma -

,,Emanuel,, Baptist Highschool of Oradea
Paul Breb