Paul Brusca
Greenacres,FL
Summary
Versatile professional combining operational, administrative, and culinary skills. Proven ability to lead cross-functional teams effectively while adapting to shifting business priorities. Strong focus on integrity and interpersonal skills enhances team motivation and success.
Overview
22
22
years of professional experience
Work History
Dining Services Director
Leisure Care
Delray Beach, FL
08.2024 - Current
- Designing and executing three-meal menus alongside an extensive 'always available' option.
- Managing a staff of approximately 40 personnel serving over 180 residents.
- Overseeing equipment and facility repairs, ensuring compliance with ACHA and FL DOH regulations.
Dining Services Director
Sunrise Senior Living
Boynton Beach, FL
03.2022 - 08.2024
- Planned, ordered, and executed three-meal menus for residents, accommodating modified texture diets.
- Hired and trained dietary staff while coordinating care managers during meal periods.
- Created banquet menus for social events, holidays, and marketing initiatives.
General Manager
Duffy’s Sports Grill
Lake Worth, FL
02.2011 - 03.2022
- Maximized store profitability by ensuring exceptional hospitality and food quality.
- Proactively hired, trained, and motivated top talent to enhance team performance.
- Demonstrated outstanding leadership skills with strong personal commitment to success.
Executive Chef
Windward Palms
Boynton Beach, FL
07.2020 - 07.2021
- Developed and sourced three diverse meal menus for over 80 residents.
- Hired, trained, and retained dietary staff to ensure exceptional service.
- Executed menu plans with precision to meet resident preferences.
- Maintained cleanliness and sanitation standards, adhering to COVID-19 protocols.
- Cultivated relationships with residents to foster a family-like atmosphere.
Sous Chef
Couco Pazzo
Lake Worth, FL
10.2003 - 02.2011
- Oversaw facility operations in absence of owner and Chef.
- Developed relationships with nearby resorts to enhance guest referrals.
- Maintained highest standards for product quality and guest satisfaction.
- Created menu items and implemented standardized recipes for consistency.
Cook III, Server
The Ritz-Carlton Hotel Company
Manalapan, FL
06.2008 - 06.2010
- Prepared a la carte breakfast menu and executed action stations for buffet service.
- Ensured highest standards of service, cleanliness, and professionalism throughout operations.
- Facilitated communication between Chef de Cuisine, overnight, and breakfast teams to enhance efficiency.
Education
Associate of Arts - Business Management
Palm Beach State College
Lake Worth, FL05.2003
Associate of Arts - Culinary Arts
Florida Culinary Institute
West Palm Beach, FL12.2008
Skills
- Proficiency in POS systems
- Food safety certified
- Expertise in allergen management
- Certified hospitality education
Languages
English, Moderate Spanish
Limited Working
Creole
Limited Working
CORE COMPETENCIES
- Curriculum Design | Implementations
- Talent Development | Retention
- Cross Functional Team Leadership
- Microsoft Suite | Google Suite
- Training Facilitator | Mentor
- Continual Improvement Process
- Client and Employee Relations
- Program | Project Management
- Culinary & Hospitality Management
Accomplishments
2008 NRAEF Giacomo Bologna Scholarship recipient
2013 Duffy’s Turnaround Store of the Year
2014 Duffy’s General Manager of the Year
Timeline
Dining Services Director
Leisure Care
08.2024 - Current
Dining Services Director
Sunrise Senior Living
03.2022 - 08.2024
Executive Chef
Windward Palms
07.2020 - 07.2021
General Manager
Duffy’s Sports Grill
02.2011 - 03.2022
Cook III, Server
The Ritz-Carlton Hotel Company
06.2008 - 06.2010
Sous Chef
Couco Pazzo
10.2003 - 02.2011
Associate of Arts - Business Management
Palm Beach State College
Associate of Arts - Culinary Arts
Florida Culinary Institute