Paul Conner

Waiting tables at a popular, busy neighborhood breakfast/lunch diner.

• Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.

• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
• Maintained strong relationships with clients through proactive communication and personalized service.
• Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.

• Drafted Quotes for custom packaging jobs.
• Reduced operational costs through effective budget management and resource allocation.
• Managed Logistics and shipping for customers.

• Waited tables at an atmospheric, ethnic restaurant. With a cute little outfit that included a fez.

Waited Tables at a fast paced restaurant for breakfast, lunch, and dinner.

• Waited tables at French continental restaurant, in teams with tuxedos and 120 menu items in French with no descriptions on menu.