Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Paul Dombroski

Paul Dombroski

Anchorage,AK

Overview

26
26
years of professional experience

Work History

Prep Line Cook

HMS Host International
Anchorage, AK
05.2013 - 03.2020
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.

Cook

The whaler bar and grill
Anchorage, AK
10.2005 - 10.2015
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Prep Line Cook

Pizza man
Eagle River, AK
08.1994 - 09.2000
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.

Education

High School Diploma -

Bay City Central High School
Bay City, MI
06.1981

Skills

  • Sauce Preparation
  • Customer Service
  • Ingredient Preparation
  • Meat Cutting

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The best way out is always through.
Robert Frost

Timeline

Prep Line Cook

HMS Host International
05.2013 - 03.2020

Cook

The whaler bar and grill
10.2005 - 10.2015

Prep Line Cook

Pizza man
08.1994 - 09.2000

High School Diploma -

Bay City Central High School

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Paul Dombroski