Paul Dombroski
Anchorage,AK
Overview
26
26
years of professional experience
Work History
Prep Line Cook
HMS Host International
Anchorage, AK
05.2013 - 03.2020
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
Cook
The whaler bar and grill
Anchorage, AK
10.2005 - 10.2015
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Prep Line Cook
Pizza man
Eagle River, AK
08.1994 - 09.2000
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
Education
High School Diploma -
Bay City Central High School
Bay City, MI06.1981
Skills
- Sauce Preparation
- Customer Service
- Ingredient Preparation
- Meat Cutting
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The best way out is always through.
Robert Frost
Timeline
Prep Line Cook
HMS Host International
05.2013 - 03.2020
Cook
The whaler bar and grill
10.2005 - 10.2015
Prep Line Cook
Pizza man
08.1994 - 09.2000
High School Diploma -
Bay City Central High School