Paul Lee
Murrieta,CA
Summary
Dynamic leader with proven expertise in operations management and team building, honed at Bonchon. Excelled in fostering high employee satisfaction and spearheading strategies that significantly increased sales. Skilled in problem resolution and operations management, ensuring financial stability and cultivating lasting client relationships. Demonstrates exceptional multitasking abilities and a collaborative spirit.
Overview
10
10
years of professional experience
Work History
General Manager
Bonchon
02.2023 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
Bonchon
02.2018 - 02.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Server
Nara Sushi
03.2016 - 02.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Roadem Bbq
03.2015 - 03.2016
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Education
High School Diploma - Digital Media And Design
Kearny Mesa
San Diego, CA07.2014
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
Languages
Korean
Native or Bilingual
Timeline
General Manager
Bonchon
02.2023 - Current
General Manager
Bonchon
02.2018 - 02.2023
Server
Nara Sushi
03.2016 - 02.2018
Server
Roadem Bbq
03.2015 - 03.2016
High School Diploma - Digital Media And Design
Kearny Mesa
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