Paul Miller
Manvel,TX
Summary
Driven Busser/Curbside runner with over a year of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy, and professionalism. Committed to customer satisfaction with ability to resolve complex issues and win customer loyalty. Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.
Overview
3
3
years of professional experience
Work History
Curbside Runner/Restaurant Busser
Gringos Tex Mex
09.2022 - Current
- Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Collaborated well with other food runners to deliver orders accurately.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Provided excellent customer service while meeting challenging time goals.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Greeted customers and provided outstanding customer service.
Restaurant Busser/Barback
Five Central
08.2020 - 02.2021
- Replaced soda syrups.
- Delivered food to customers at bar and tables.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Restocked ice, condiments and snacks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Offered product samples, answered questions and helped customers find items.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Resolved problems, improved operations and provided exceptional service
- Carried out day-day-day duties accurately and efficiently
- Adhered to social distancing protocols and wore mask or face shield at all times
- Received and processed stock into inventory management system
- Occasionally made customers drinks
Education
GED -
HCC
Houston, TX05.2025
High School Diploma -
Genesis Christian School
Houston, TX 05.2022
Skills
- Physical Stamina
- Safe Food Handling
- Table Bussing
- Persuasive Approach
- Glassware Restocking
- Table Setting
- Good listening skills
- Customer Service
Timeline
Curbside Runner/Restaurant Busser
Gringos Tex Mex
09.2022 - Current
Restaurant Busser/Barback
Five Central
08.2020 - 02.2021
GED -
HCC
High School Diploma -
Genesis Christian School
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