Paul Nilson
Romulus,MI
Summary
Dynamic Kitchen Manager with a proven track record at Hancock Resident Center, excelling in food safety and inventory management. Expertly reduced food waste while fostering a collaborative team environment. Adept at implementing policies that ensure compliance with health regulations, consistently achieving top inspection scores through effective staff supervision and training.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Hancock Resident Center
02.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperatures
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Kitchen Manager
Vets Returning Home
10.2019 - 02.2022
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Ensured compliance with regulations through effective policy implementation.
Assistant Kitchen Manager
Cutting-Edge Cuisine
03.2015 - 10.2019
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
Education
High School Diploma - General Studies
Fraser High School
Fraser, MI1988
Skills
- Multitasking and organizing
- Food safety
- Inventory management
- Staff supervision
Certification
Serv Safe
Timeline
Kitchen Manager
Hancock Resident Center
02.2022 - Current
Kitchen Manager
Vets Returning Home
10.2019 - 02.2022
Assistant Kitchen Manager
Cutting-Edge Cuisine
03.2015 - 10.2019
High School Diploma - General Studies
Fraser High School
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