Open To Work
Paul Olivarez
The Brunch Truck LLC/The Brunch Truck Cafe
AMARILLO,TX
Work Preference
Job Search Status:
Open to work
Desired Job Title
Restaurant Manager
Minimum Desired Compensation
$45000/yr
20
years of professional experience
Results-driven general manager and owner with 15+ years of experience in food service and small business operations. Skilled in staff training, inventory control, budgeting, and process improvement. Focused on building strong teams, reducing waste, and delivering consistent guest experiences.
Work History
Owner
5 Years 3 Months- Directed daily cafe and truck operations, ensuring consistent service, food quality, and workflow efficiency.
- Developed prep, inventory, and ordering processes to reduce waste and support reliable product availability.
- Supervised front-of-house and kitchen activities, maintaining standards for speed, cleanliness, and customer experience.
- Trained staff on menu execution, food safety, and service procedures within the culture of our brand.
General Manager
6 Years 10 Months- Supervised managers and team members, reinforcing training, accountability, and performance standards.
- Monitored food quality, safety compliance, and sanitation practices to uphold brand standards.
- Reviewed sales trends and operational results to improve profitability and service execution.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Food and Beverage Manager
2 Years 1 Month- Directed dining room, banquet, and beverage operations to deliver consistent member service.
- Managed food, wine, and liquor inventory, controlling ordering and stock levels.
- Trained and scheduled service staff to maintain polished clubhouse hospitality standards.
- Reviewed budgets, pricing, and cost controls to improve department profitability.
General Manager
4 Years 10 Months- Directed restaurant operations to maintain guest satisfaction, service consistency, and efficient daily workflow.
- Managed labor scheduling, staffing levels, and shift coverage to support operational demand.
- Oversaw inventory controls, ordering processes, and waste reduction efforts across front and back of house.
- Resolved guest concerns promptly, preserving positive dining experiences and repeat business.
Education
High School Diploma
No Degree - Business
Skills
Customer relations
Small business operations
Relationship building
Verbal and written communication
Operations management
Team oversight
Employee development
Timeline
Owner
The Brunch Truck LLC/The Brunch Truck Cafe
07.2021 - CurrentRead More
General Manager
Olive Garden
03.2014 - 01.2021Read More
Food and Beverage Manager
Amarillo Country Club
02.2012 - 03.2014Read More
General Manager
Applebee's
03.2007 - 01.2012Read More
Tulia High School
High School Diploma
Read More
Amarillo College
No Degree from Business
Read More