Summary
Overview
Work History
Education
Skills
Timeline
Generic

PAUL REYES

Culinary
San Jose,CA

Summary

Driven by a passion for culinary excellence and efficient operations, I leveraged my cooking and problem-solving skills at Aramark to enhance teamwork and streamline kitchen processes. My adaptability and knife proficiency contributed to positive guest experiences and the mentoring of junior cooks, showcasing a commitment to quality and efficiency.

Overview

13
13
years of professional experience

Work History

Cook

Aramark
08.2015 - Current
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Warehouse Associate

Aramark
03.2011 - 08.2015
  • Assisted with reorganizing storage areas to accommodate changes in demand patterns or product offerings.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Assisted in training new hires, sharing best practices and providing support for their integration into the team.
  • Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
  • Completed regular cycle counts to maintain accurate inventory records.
  • Worked safely around moving machinery.

Education

High School Diploma -

Live Oak High School
Morgan Hill, CA
05.2001 -

Skills

    Cooking

    Food handling

    Grilling

    Customer Service

    Knife Skills

    Problem-solving abilities

    Adaptability and Flexibility

    Self Motivation

    Multitasking and Organization

Timeline

Cook

Aramark
08.2015 - Current

Warehouse Associate

Aramark
03.2011 - 08.2015

High School Diploma -

Live Oak High School
05.2001 -
PAUL REYESCulinary