Driven by a passion for culinary excellence and efficient operations, I leveraged my cooking and problem-solving skills at Aramark to enhance teamwork and streamline kitchen processes. My adaptability and knife proficiency contributed to positive guest experiences and the mentoring of junior cooks, showcasing a commitment to quality and efficiency.
Cooking
Food handling
Grilling
Customer Service
Knife Skills
Problem-solving abilities
Adaptability and Flexibility
Self Motivation
Multitasking and Organization