Paul Schneider
Grand Rapids,MI
Overview
14
14
years of professional experience
Work History
Manager
On The Border
02.2021 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cocinero
On The Border
06.2011 - 01.2021
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
No Degree -
Alma College
Alma, MIHigh School Diploma -
East Jordan Schools
East Jordan, MI05-2007
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Task delegation
Timeline
Manager
On The Border
02.2021 - Current
Cocinero
On The Border
06.2011 - 01.2021
No Degree -
Alma College
High School Diploma -
East Jordan Schools
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