Paula Hamrick

Implemented start-up procedures for daily line operations, ensuring compliance with safety and quality standards.

Oversaw daily initiation of required process order numbers to enhance workflow efficiency.

Executed comprehensive inspections of cookstand equipment to ensure optimal readiness for all product configurations.

Organized cookstand setup for daily operations, emphasizing safety and efficiency in food preparation.

Verified accuracy of ingredient quantities and specifications to ensure operational efficiency.

Streamlined verification and organization of essential ingredients to enhance daily production efficiency.

Executed inventory checks to ensure sufficient supplies for daily service operations.

Facilitated alignment of line activity start times with assigned schedules.

Facilitated collaboration with support technicians and supervisors to effectively address and resolve technical difficulties during daily operations.

Logged ingredient usage into SAP data management system.

• Executed accurate and efficient processing of incoming invoices.
• Facilitated payment processing through accounting software to ensure timely transactions.
• Facilitated reconciliation of accounts payable and receivable records to ensure financial accuracy.
• Streamlined organization of filing system for financial documents.
• Utilized AS 400 system to fulfill job requirements efficiently.