Paula D Brady

Completed Tasn level 4 educational module to enhance knowledge of food safety and service standards.

• Prepared meals according to health and safety guidelines.
• Provided food service to students efficiently to students in a timely manner.
• Maintained cleanliness of dining areas and kitchen equipment.

• Prepared and served nutritious meals to students daily.
• Maintained cleanliness and organization of food service areas to promote a safe and welcoming environment.
• Assisted in inventory management and stock rotation of supplies to ensure timely availability of fresh ingredients. Handled cash payments for students and teachers, ensuring accurate financial transactions and efficient service.