Pauletta Lewis
Page,AZ
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
3rd Cook
Chartwells K-12
07.2020 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Identified inefficiencies leading to improved productivity.
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Laundry Driver
Amagari
02.2019 - 10.2019
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
- Operated vehicle safely in highly congested areas with no traffic violations...
Education
General Literature
Richfield High School
Richfield, UT05.1989
Skills
- Dessert Plating
- Kitchen Sanitation
- Appetizer Creation
- Knife Skills
- Food Preparation
- Salad Preparation
- Pizza Making
- Meat Cookery
- Food Safety Practices
- Menu Planning
- Teamwork Abilities
- Pasta Making
- Sauce Making
- Recipes and Menu Planning
- Cleaning and Organization
- Strong Attention to Safe Food Handling Procedures
- Food Spoilage Prevention
- Extensive Catering Background
- Kitchen Equipment Operation and Maintenance
- Food Presentation Talent
- Performance Improvement
- Menu Memorization
- Quality Control
- Kitchen Organization
- Cleaning and Sanitization
- Food Handlers Card
Timeline
3rd Cook
Chartwells K-12
07.2020 - 12.2023
Laundry Driver
Amagari
02.2019 - 10.2019
General Literature
Richfield High School
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