Pauline Mbongo

Ensure patients receive nutritious meals promptly.

Deliver meals to patients.

Prepares food according to dietary requirements.

Maintains kitchen cleanliness.

Assists with various kitchen tasks.

kitchen equipment operates.

Works in a fast-paced, busy kitchen environment.

May work as part of a team under the supervision of a head chef or kitchen manager.

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.