Summary
Overview
Work History
Education
Skills
Certification
Timeline
TruckDriver
Paul J Beatty

Paul J Beatty

Punta Gorda,FL

Summary

Dedicated restaurant professional with over 10 years of experience in food service and hospitality. Proven skills in customer service, multitasking, and time management. Detail-oriented cook with a strong focus on food preparation and safety. Excellent communication and problem-solving abilities enhance team collaboration and operational efficiency.

Overview

26
26
years of professional experience
1
1
Certificate
1
1

Certified Yoga Instructor

Work History

Station Chef Garde Manger

Isles Yacht Club
Punta Gorda, FL
05.2024 - Current
  • Station Chef Pantry, Grill, Sauté, Fry, Banquet Cook, Expo, Tourant
  • Oversee daily kitchen and food service flow, and coordinate with servers, bartenders, and front-of-house management, working closely with the executive chef to maintain food quality, consistency, inventory, and ordering.
  • Created daily entree, dessert, salad and market fish specials plating sauces and garnishes for Ala Carte service.
  • Prepared Meals for Banquet Events, fine dining, cork and fork, and buffet Servies from 50-200 guests
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Trained new staff members on proper knife handling techniques and safety protocols.
  • Maintaining cleanliness and organization of line workstations follows ServSafe guidelines.
  • Ensured all food was cooked to the correct temperature as per health code regulations.

Banquet Server, Line Cook, Busser, Food Runner

Qwick Independent Contractor Food Service
St. Petersburg, FL
10.2022 - Current
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Managed multiple tasks simultaneously while providing excellent customer service.
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Provided quick and efficient clearing of tables between courses.
  • Transmitted orders to bar and kitchen staff by recording customer choices on POS system or notepad.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Lead Line Cook, Expo (Seasonal)

Crave Italian Eatery and Pizzeria
Buena Vista, CO
06.2023 - 09.2023
  • Expo Communication With FOH Management Serving and Bar Staff about Daily Specials and Food Service
  • Led line cook during high-volume lunch and dinner service at Scratch pizzeria and Italian eatery, hand-tossed dough, sauté, pantry, open floor kitchen with guest entertainment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Closing Kitchen and FOH Duties
  • Bussed Dining Floor And Assisted with Barback, Table Turning, and Dishes

Uber Driver Rideshare Delivery Driver

Self-employed
St. Petersburg, FL
12.2019 - Current
  • Achieved consistently high customer scores due to exceptional service.
  • Cleaned vehicle regularly to maintain professional appearance.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Drove passengers from pick-up points to deliver to destination.
  • Managed unexpected emergencies and route changes with calm and professionalism.
  • Delivered packages to customers in a timely and efficient manner. Rideshare,Food, Grocery, Package Delivery

Chef Baker Barista

Buddy Brew Coffee
Tampa, FL
12.2014 - 10.2015
  • Cooked multiple orders simultaneously during busy periods.
  • Shop Opener Kitchen FOH BOH duties POS CASH ETC
  • Created attractive dessert trays for catering events.
  • Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.

Banquet Chef Prep Cook Line Cook Juicer

Oxford Exchange
Tampa, FL
01.2014 - 12.2015
  • Collaborated with department staff to prepare food items in accordance with recipes and standards for events.
  • Directed presentation and portioning of food for banquet functions.
  • Line cooking for daily brunch and lunch service fine American and Mexican cuisine
  • Action Sauté Chef station for cooked to order pasta and stir fry dishes on floor during banquet service.
  • Prepared banquet meals with team of skilled chefs with 200 guest for fine dinning services catering weddings and fine dining events.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Prepared juices by blending fruits and vegetables using a juicer for our cold-press juice shop.

Yoga Instructor

Sattva Yoga, Yoga 4 Change, Self & 1099
Tampa, FL
05.2017 - 03.2020
  • Oversaw as many as 10 classes each week
  • Educated students about proper form to maintain safety and maximize benefits of different positions.
  • Demonstrated proper breathing techniques and meditation exercises.
  • Invited individuals of all ages and fitness levels to participate in classes.
  • Explained and demonstrated fitness and conditioning techniques and movements.
  • Promoted classes and facility amenities on social media.
  • Upheld safety standards, adhered to compliance requirements and attended continuing education courses to maintain credentials.
  • Created curriculums for different skill levels to offer exceptional service to students.

Behavioral Health Tech, Resident Manager, Yoga

Turning Point of Tampa
Tampa, FL
11.2015 - 02.2020
  • Documented client behavior, interventions completed and patient response to interventions.
  • Administered medications as prescribed by physician or psychiatrist.
  • Mentored new Behavioral Health Technicians on best practices when interacting with clients and patients.
  • Enforced rules and regulations pertaining to client and patient care while maintaining a safe environment.
  • Responded promptly to any emergency situations that may arise within the facility. CPR First Aid Seizure Suicide Risk ETC
  • Facilitated group therapy sessions with multiple patients.
  • Documented behavioral incidents to keep accurate records.

Residential Program Manager

Roots In Recovery
Tampa, FL
01.2015 - 09.2015
  • Maintained accurate records of client information including assessments, progress notes, treatment plans.
  • Organized and coordinated residential programs accountability meetings and enforced program guidelines
  • Conducted periodic inspections of properties to ensure compliance with safety regulations and tenant requirements.
  • Ensured that all rent payments were collected on time by following up with delinquent tenants.
  • Organized recreational activities to promote social interaction among participants.
  • Administered radom Drug and BAC screens
  • Provided emotional support to clients and patients dealing with difficult situations.

Lead Line Cook Expo

Red Lobster
Tampa, FL
04.2002 - 09.2003
  • Mentored staff in cooking techniques and kitchen maintenance, enhancing quality and performance.
  • Prepared dishes in high-pressure environment, collaborating with teammates to sustain customer satisfaction.
  • Provided constructive feedback and encouragement to improve employee performance.
  • Coordinated cooking line during peak dinner service, managing timing across all stations.
  • Cross-trained on all kitchen stations, including grill, sauté, broil, pantry, salad, and appetizers.
  • Opened cooking line efficiently by preparing all stations for restaurant's initial hours.
  • Chopped, diced, and sliced ingredients for stir-fries, salads, and appetizers.
  • Maintained organization of grilling area, stocked supplies, and prepared food items to order.

Lead Polisher Machinist

LKQ Corporation Inc.
Tampa, FL
11.2009 - 11.2013
  • Sanded, stripped, brushed and power washed surfaces to clean and smooth, ensuring adherence of paint and primer.
  • Operated hand tools, drill presses, riveting machines and tap burners to safely produce projects.
  • Achieved specified finishes by operating buffing, grinding and polishing machinery.
  • Polishing SOP Design And Department Head
  • Applied powder coatings to various metal components using an electrostatic spray gun.
  • Maintained inventory of materials and supplies used in the process.
  • Repaired damaged parts or equipment when necessary.
  • Read blueprints or job orders for product specifications such as dimensions and tolerances and tooling instructions such as feed rates and cutting speeds.
  • Perform routine maintenance on lathe machines including lubricating parts and checking fluid levels.

Director of Education, Lead Instructor

Sylvan Learning Center
Brandon, FL
01.2005 - 10.2009
  • Chartered new hire and ongoing training policies to create continuous development plans.
  • SAT Prep Seminar Design and Instructor Math , English, Social Studies, Writing, Organizations and Time Management Study Skills College Prep
  • SES Program Manger, Curriculum, Teacher Scheduling, Manage Center flow and Design
  • Parent Teacher Conferences
  • School District Collaboration
  • Lesson Planning and Curriculum Design
  • Instructed special needs students in basic math concepts and provided individualized support to ensure understanding.
  • Oversaw day-to-day operations of the education department, including staff supervision and training.

Line Cook Mid Saute

Applebees
Tampa, FL
08.2001 - 04.2002
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Executed proper techniques when preparing menu item ingredients.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Cooked multiple orders simultaneously during busy periods.

Server, Production Trainer, Line Cook, Shift Super

Steak N Shake
Brandon, FL
06.1999 - 07.2001
  • Greeted guests and presented menus to enhance dining experience.
  • Monitored dining room for cleanliness and optimal setup at all times.
  • Recorded orders accurately using cash register and point-of-sale system.
  • Monitored grill temperature to ensure proper cooking times.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Opened new store locations nationwide, adhering to corporate policies and procedures.

Education

Bachelor of Arts - Sociology & Philosophy

University of South Florida
Tampa, FL
05.2005

High School Diploma -

Jesuit
Tampa
05.2001

Skills

  • Menu Execution
  • Dish Preparation
  • Plating and Presentation
  • Kitchen Sanitation
  • Safe Food Handling
  • Customer Service and Rapport
  • Dining Customer Service
  • Special Dietary Requirements
  • Office Software , POS Software
  • Social Media and Marketing
  • Photography

Certification

  • Florida Food Handlers Card
  • Alcohol Server Certification
  • Certified Yoga Instructor E-RYT

Timeline

Station Chef Garde Manger

Isles Yacht Club
05.2024 - Current

Lead Line Cook, Expo (Seasonal)

Crave Italian Eatery and Pizzeria
06.2023 - 09.2023

Banquet Server, Line Cook, Busser, Food Runner

Qwick Independent Contractor Food Service
10.2022 - Current

Uber Driver Rideshare Delivery Driver

Self-employed
12.2019 - Current

Yoga Instructor

Sattva Yoga, Yoga 4 Change, Self & 1099
05.2017 - 03.2020

Behavioral Health Tech, Resident Manager, Yoga

Turning Point of Tampa
11.2015 - 02.2020

Residential Program Manager

Roots In Recovery
01.2015 - 09.2015

Chef Baker Barista

Buddy Brew Coffee
12.2014 - 10.2015

Banquet Chef Prep Cook Line Cook Juicer

Oxford Exchange
01.2014 - 12.2015

Lead Polisher Machinist

LKQ Corporation Inc.
11.2009 - 11.2013

Director of Education, Lead Instructor

Sylvan Learning Center
01.2005 - 10.2009

Lead Line Cook Expo

Red Lobster
04.2002 - 09.2003

Line Cook Mid Saute

Applebees
08.2001 - 04.2002

Server, Production Trainer, Line Cook, Shift Super

Steak N Shake
06.1999 - 07.2001

Bachelor of Arts - Sociology & Philosophy

University of South Florida

High School Diploma -

Jesuit

Similar Profiles

CREATE PROFILE
Paul J Beatty