Summary
Overview
Work History
Education
Skills
Certification
Timeline
TruckDriver
Paul J Beatty

Paul J Beatty

Punta Gorda,FL

Summary

Reliable restaurant employee with customer service, multitasking and time management abilities. Cook bringing detail-oriented approach to food preparation and handling. Trustworthy individual possessing excellent communication and problem-solving strengths. Experienced in numerous positions, with over 10 years combined hospitality and restaurant work. Seeking to become a part of your team.

Overview

26
26
years of professional experience
1
1

Servsafe certification

1
1

Certified Yoga Instructor

Work History

Line Cook, Expo, Busser, Dish, Prep (Seasonal)

Crave Italian Eatery and Pizzaria
Buena Vista, CO
06.2023 - 09.2024

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Greeted customers and answered questions about menu items.
  • Provided quick and efficient clearing of tables between courses.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor

Banquet Server Line Cook Prep Dish

Independent Contractor Qwick
St. Petersburg, FL
10.2022 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Adhered to portion controls and presentation specifications.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.

Uber Driver Rideshare Delivery

Self-employed
St. Petersburg, FL
12.2019 - Current
  • Achieved consistently high customer scores due to exceptional service.
  • Cleaned vehicle regularly to maintain professional appearance.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Drove passengers from pick-up points to deliver to destination.
  • Checked condition of vehicle's tires, brakes or safety equipment to verify working order.
  • Managed unexpected emergencies and route changes with calm and professionalism.
  • Delivered packages to customers in a timely and efficient manner.

Banquet Chef Prep Cook

Oxford Exchange
Tampa, FL
01.2014 - 02.2015
  • Collaborated with department staff to prepare food items in accordance with recipes and standards for events.
  • Directed presentation and portioning of food for banquet functions.
  • Prepared meals with up to 5 courses for events with 400+ guests.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Prepared banquet meals according to standard recipes and customer preferences.

Baker Chef Barista

Buddy Brew Coffee
Tampa, FL
11.2014 - 10.2015
  • Cooked multiple orders simultaneously during busy periods.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Created attractive dessert trays for catering events.
  • Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Exercised portion control for items served, eliminating waste.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.

Lead Line Cook Expo

Red Lobster
Tampa, FL
04.2002 - 07.2003
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Improved employee performance by providing constructive suggestions and encouragement.

Yoga Instructor

Sattva Yoga, Yoga 4 change
Tampa, FL
05.2017 - 02.2020
  • Oversaw as many as 10 classes each week
  • Educated students about proper form to maintain safety and maximize benefits of different positions.
  • Demonstrated proper breathing techniques and meditation exercises.
  • Invited individuals of all ages and fitness levels to participate in classes.
  • Explained and demonstrated fitness and conditioning techniques and movements.
  • Promoted classes and facility amenities on social media.
  • Upheld safety standards, adhered to compliance requirements and attended continuing education courses to maintain credentials.
  • Created curriculums for different skill levels to offer exceptional service to students.

Behavioral Health Technician

Turning Point of Tampa
Tampa, FL
11.2015 - 02.2020
  • Documented client behavior, interventions completed and patient response to interventions.
  • Yoga And Meditation Instruction
  • Medication Observation
  • Accountability Group Leader
  • Driving Shuttle Vans , Driver Airport Pickups
  • Lead Group activities and Community events
  • Property Maintainers
  • Cleaning Housing and Apartments
  • CPR FIRST Aid
  • Client Mentorship 1 on 1 and Group therapy

Painter Polisher Machinist

LKQ Corporation Inc.
Tampa, FL
11.2009 - 11.2013
  • Sanded, stripped, brushed and power washed surfaces to clean and smooth, ensuring adherence of paint and primer.
  • Operated hand tools, drill presses, riveting machines and tap burners to safely produce projects.
  • Achieved specified finishes by operating buffing, grinding and polishing machinery.
  • Polishing SOP Design And Department Head

Director of Education

Sylvan Learning Center
Brandon, FL
01.2005 - 10.2009
  • Chartered new hire and ongoing training policies to create continuous development plans.
  • Identified strategies, processes and metrics-that-matter to monitor program effectiveness for demonstrable effect.
  • SAT Prep, Math , English, Social Studies
  • SES Program Manger
  • Parent Teacher Conferences
  • School District Collaboration
  • Lesson Planning and Curriculum Design

Education

Bachelor of Arts - Sociology & Philosophy

University of South Florida
Tampa, FL
05.2005

High School Diploma -

Jesuit
Tampa
05.2001

Skills

  • Menu Execution
  • Dish Preparation
  • Plating and Presentation
  • Kitchen Sanitation
  • Safe Food Handling
  • Customer Service and Rapport
  • Dining Customer Service
  • Special Dietary Requirements
  • Office Software , POS Software
  • Social Media and Marketing
  • Photography

Certification

  • Florida Food Handlers Card
  • Alcohol Server Certification
  • Certified Yoga Instructor E-RYT

Timeline

Line Cook, Expo, Busser, Dish, Prep (Seasonal)

Crave Italian Eatery and Pizzaria
06.2023 - 09.2024

Banquet Server Line Cook Prep Dish

Independent Contractor Qwick
10.2022 - Current

Uber Driver Rideshare Delivery

Self-employed
12.2019 - Current

Yoga Instructor

Sattva Yoga, Yoga 4 change
05.2017 - 02.2020

Behavioral Health Technician

Turning Point of Tampa
11.2015 - 02.2020

Baker Chef Barista

Buddy Brew Coffee
11.2014 - 10.2015

Banquet Chef Prep Cook

Oxford Exchange
01.2014 - 02.2015

Painter Polisher Machinist

LKQ Corporation Inc.
11.2009 - 11.2013

Director of Education

Sylvan Learning Center
01.2005 - 10.2009

Lead Line Cook Expo

Red Lobster
04.2002 - 07.2003

Bachelor of Arts - Sociology & Philosophy

University of South Florida

High School Diploma -

Jesuit
  • Florida Food Handlers Card
  • Alcohol Server Certification
  • Certified Yoga Instructor E-RYT
Paul J Beatty