With over four years of kitchen and restaurant experience, I have become proficient in working comfortably with different people. Working in such a fast paced environment has allowed increased comfortability in picking up responsibilities and tasks that need to be done. Trained in both back of house techniques and responsibilities as well as front of house management and etiquette, I feel comfortable and proficient working any position asked of me. Worked to maintain a clean and organized work space as well as keeping food safety standards up to par.