Pedro Chiliquinga
North Haven
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
21
21
years of professional experience
Work History
Chef
Mi Bella Restaurante
Branford
05.2023 - Current
- Prepared high-quality dishes according to established recipes.
- Prepared diverse dishes using fresh ingredients for daily menu offerings.
- Developed new recipes to enhance menu variety and customer satisfaction.
- Coordinated kitchen staff to ensure efficient meal preparation and service.
- Implemented streamlined cooking processes to improve kitchen efficiency and workflow.
- Monitored quality, presentation, and quantities of plated food across line.
- Ensured high standards of quality by checking raw materials before use.
- Trained junior cooks on food safety practices and cooking techniques.
- Collaborated with suppliers to source quality ingredients for restaurant dishes.
Chef
Ludal Restaurant
North Haven
09.2005 - 05.2023
- Prepared diverse dishes using fresh ingredients for daily menu offerings.
- Coordinated kitchen staff to ensure efficient meal preparation and service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Developed new recipes to enhance menu variety and customer satisfaction.
- Trained junior cooks on food safety practices and cooking techniques.
- Collaborated with suppliers to source quality ingredients for restaurant dishes.
Skills
- Culinary techniques
- Menu development
- Food safety practices
- Kitchen management
- Inventory control
- Food sourcing
- Team collaboration
- Customer service
- Time management
- Staff training
- Quality assurance
- Crisis management
- Effective communication
- Workplace organization
- Cost control
Timeline
Chef
Mi Bella Restaurante
05.2023 - Current
Chef
Ludal Restaurant
09.2005 - 05.2023