Pedro Jimenez
Clermont
Summary
Experienced culinary professional with a track record of training and mentoring junior team members. Skilled in coordinating kitchen workflows and implementing efficient food preparation processes, leading to improved operational efficiency and guest satisfaction.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Assistant Sous Chef
Disney
Orlando, FL
10.2015 - Current
- Assisted in menu planning and development for seasonal offerings, enhancing guest satisfaction.
- Coordinated kitchen staff schedules, ensuring efficient workflow and optimal coverage during peak service hours.
- Trained and mentored junior culinary team members, fostering skill development and teamwork within the kitchen environment.
- Streamlined food preparation processes, reducing waste and increasing operational efficiency across multiple dining outlets.
Education
High School Diploma -
West Springfield High School
Springfield, VASkills
- Food preparation
- Knife skills
- Cooking techniques
- Frying techniques
- Sanitation practices
- Food presentation
- Allergen awareness
- Grilling techniques
- Menu development
- Sauce making
- Ingredient selection
- Special diets
- Customer service
- Supervising food prep
- Food safety
- Kitchen organization
Certification
- Certified Assistant Sous Chef, Walt Disney Company - eleven years
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Japanese
Limited Working
Timeline
Assistant Sous Chef
Disney
10.2015 - Current
High School Diploma -
West Springfield High School