Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Work Preference
Timeline
Bartender
Pedro Pereira

Pedro Pereira

Boynton Beach,FL

Summary

Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Frequently commended for reliability and initiative. Creative Barista skillful in memorizing recipes, maintaining, and operating machines and taking customer orders. Offers hands-on experience making and serving coffee and coffee-based beverages, juices, smoothies, alcoholic and non alcoholic drinks. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers.

Overview

1
1
year of professional experience

Work History

Head Barista

Sagrado Cafe
Miami, Florida
04.2021 - 04.2022
  • Inspected coffee grounds for freshness and replaced them as needed throughout the day.
  • Followed health code regulations regarding food safety standards in order to maintain a sanitary work environment.
  • Assisted in setting up catering orders for corporate clients and special events.
  • Maintained cleanliness of the café area and equipment.
  • Trained new baristas on proper preparation techniques for various coffee drinks.
  • Provided friendly and courteous service to customers.
  • Resolved customer complaints in a professional manner while following company policies and procedures.
  • Conducted weekly inventories of supplies and restocked shelves as needed.
  • Provided excellent customer service by promptly responding to customer inquiries and complaints.
  • Ordered supplies when necessary to ensure adequate inventory levels.
  • Maintained knowledge of current menu items, ingredients, preparations methods, prices, promotions.
  • Received payments from customers and made change as necessary.
  • Prepared and served specialty coffees, teas, and other beverages in accordance with customer specifications.
  • Verified that all equipment was functioning properly before opening the café for business each day.
  • Ensured product quality by tasting each drink prior to serving it to the customer.
  • Greeted guests with pleasant smile and superior customer service.
  • Maintained calm demeanor during high-volume periods and special events.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Addressed and resolved customer concerns to maintain brand loyalty.
  • Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
  • Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
  • Managed cash register and processed transactions with accuracy and integrity.
  • Followed health, safety and sanitation guidelines to pass state inspections.
  • Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
  • Prepared and served hot or cold beverages.
  • Utilized POS system to receive and process customer payments.

Catering Staff Member

Sagrado Cafe
Miami, FL
12.2021 - 04.2022
  • Ensured that all food was served promptly and properly presented according to standards set by the caterer.
  • Served beverages, appetizers, entrees, salads, desserts. to guests during the event as needed.
  • Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
  • Cleaned dishes used during meal service periods and returned them to their proper storage locations afterwards.
  • Organized leftover food into containers for safe disposal per health department regulations.
  • Stocked beverage stations prior to each meal service period with appropriate supplies such as cups, napkins, utensils, condiments.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained safe food handling practices to prevent germ spread.
  • Transported food and catering equipment to and from event locations.
  • Ensured compliance with health and safety standards in all catering operations.
  • Maintained cleanliness and organization in the kitchen and event areas during and after events.
  • Handled cash and processed payments for catering services.

Education

High School Diploma -

Cypress Bay High School
Weston, FL
06-2018

Skills

  • Food Preparation
  • Portion Control
  • Basic accounting
  • Food presentation
  • Food safety knowledge
  • Order Taking
  • Bartending
  • Inventory Monitoring

Languages

English
Native/ Bilingual
Spanish
Professional
Portuguese
Native/ Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Timeline

Catering Staff Member

Sagrado Cafe
12.2021 - 04.2022

Head Barista

Sagrado Cafe
04.2021 - 04.2022

High School Diploma -

Cypress Bay High School

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Pedro Pereira