Pedro Valencia

• Provide full dinning service with professional knowledge of the cocktail and wine menu.
• Manage cash, take liquor inventory, ensure tip outs are given out at the end of shift.
• Tips certified

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Mentoring team members on routine procedures and productivity strategies.

• As a liquor store clerk; duties included cleaning the store, stocking inventory, writing out bank deposits, and making sure everything gets locked up tight at night
• On the bar side as a bouncer/barback, responsibilities included: stocking beverages for the bar tenders, stocking kegs of beer, checking IDs at the door, keeping on eye on the riff raff.
• As head bartender I made and served cocktails/beer, made sure our cash till was at the correct amount, distributed tips to staff, and made bank deposits.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Currently enrolled, Graduating in December of 2024

• [3.0] GPA

Graduated with Honors.

• [Hathaway] Scholarship Recipient
• [3.5] GPA
• Extracurricular Activities: [Varsity in Alpine Skiing]