Peggy Hall
Fort Walton Beach,FL
Summary
Dynamic culinary professional with extensive experience at Millers Ale House Bar and Grill, excelling in ingredient preparation and kitchen safety. Proven ability to enhance food quality and reduce waste through effective process improvements. Strong team player with excellent communication skills, dedicated to delivering exceptional dining experiences in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Morning Prep Cook
Millers Ale House Bar and Grill
Ft Walton Beach Fl
08.2025 - 10.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted in maintaining cleanliness and organization of the kitchen workspace.
- Operated kitchen equipment safely, adhering to all safety protocols.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Followed recipes accurately to contribute to consistent taste and presentation of dishes.
- Supported training of new kitchen staff on food preparation techniques and safety practices.
- Implemented efficient prep processes, reducing overall preparation time without compromising quality.
Bakery Production Worker
Panera Bread
FT WALTON BEACH FL
06.2025 - 08.2025
- Operated high-capacity mixers and ovens to ensure consistent product quality.
- Adhered to food safety standards during preparation and handling of bakery products.
- Trained new team members on production processes and equipment usage.
- Monitored inventory levels and assisted in ordering raw materials as needed.
- Streamlined workflow by organizing workstation for maximum efficiency during peak hours.
- Collaborated with team to maintain a clean and safe production environment.
- Implemented process improvements that enhanced product consistency and reduced waste.
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
- Turned on equipment to run facility at beginning of shift.
- Maintained high levels of product quality by adhering to strict company recipes and baking standards.
- Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
Morning Prep Cook
TGIF Fridays Restaurant
FT WALTON BEACH FL
09.2016 - 05.2022
- Monitored inventory levels and reported shortages to management for timely restocking.
- Expedited orders under tight deadlines, ensuring timely service without compromising food quality or presentation.
- Demonstrated versatility in culinary skills by preparing various types of cuisine for diverse clientele preferences.
- Assisted the head cook in menu planning, providing input on seasonally available ingredients and popular dishes.
- Exhibited flexibility by adapting to last-minute menu changes or substitutions, ensuring continuous service without disruptions.
- Contributed to a positive team environment through clear communication and collaboration with fellow cooks.
- Improved overall customer satisfaction by consistently delivering high-quality, well-prepared dishes during busy morning hours.
- Reduced food waste by properly storing prepped items and rotating stock according to freshness.
- Delivered consistent portion control through the precise measurement of ingredients for recipe adherence and cost-efficiency purposes.
- Developed strong knife skills which improved precision and speed in prepping, thereby reducing overall prep time.
Education
High School Diploma -
Luverne High School
Luverne, AL05.1987
Skills
- Kitchen safety
- Equipment operation
- Quality control
- Team communication
- Cleaning procedures
- Dependable and reliable
- Food preparation
- Safe food handling
- Flexible schedule
- Food waste reduction
Timeline
Morning Prep Cook
Millers Ale House Bar and Grill
08.2025 - 10.2025
Bakery Production Worker
Panera Bread
06.2025 - 08.2025
Morning Prep Cook
TGIF Fridays Restaurant
09.2016 - 05.2022
High School Diploma -
Luverne High School