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Andronica Taylor
Detroit,MI
Summary
Results-driven line chef with expertise in food safety, preparation, and knife skills. Proven ability to streamline kitchen operations and mentor team members, ensuring quality and efficiency in food service.
Overview
18
18
years of professional experience
Work History
Line Chef
Fox Run Village
Novi, MI
06.2022 - Current
- Supervised kitchen operations to ensure quality food preparation and presentation.
- Trained and mentored junior staff on culinary techniques and safety practices.
- Developed daily menus in collaboration with management, incorporating seasonal ingredients.
- Streamlined food prep processes, enhancing efficiency and reducing waste.
Line Cook
Rusty Bucket
Bloomfield Hills, MI
09.2013 - 03.2020
- Prepared high-quality ingredients for menu items, ensuring freshness and consistency.
- Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Monitored inventory levels and assisted in ordering supplies to maintain stock availability.
- Trained new staff on kitchen procedures, enhancing team productivity and efficiency.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Transportation Driver
Advanced Transportation
Detroit, MI
02.2008 - 07.2012
- Ensured timely and safe transportation of clients to medical appointments.
- Assisted clients with boarding and disembarking, ensuring comfort and safety.
- Communicated effectively with dispatch to coordinate scheduling and route planning.
- Conducted vehicle inspections to guarantee operational readiness and safety standards.
- Enhanced passenger satisfaction by providing timely and efficient transportation services.
- Collaborated with dispatchers to ensure timely arrivals at medical facilities for appointments or treatments.
- Completed detailed logs of each trip, ensuring accurate record-keeping for company purposes and regulatory compliance.
- Coordinated closely with team members regarding scheduling changes or special requirements resulting in smooth operations.
- Assisted passengers with mobility issues, ensuring their comfort and well-being during transport.
- Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
Education
High School Diploma -
Osborn High
Detroit, MISkills
- Food safety
- Food preparation
- Knife skills
- Food prep
- Cooking techniques
- Food service
- Sanitation practices
- Ingredient knowledge
- Food presentation
- Temperature control
- Food preparation skills
- Recipe execution
Timeline
Line Chef
Fox Run Village
06.2022 - Current
Line Cook
Rusty Bucket
09.2013 - 03.2020
Transportation Driver
Advanced Transportation
02.2008 - 07.2012
High School Diploma -
Osborn High