
Dynamic baker with a proven track record at Self Employed, excelling in recipe development and customer service. Skilled in inventory management and food safety, I enhanced production efficiency and customer satisfaction through innovative baking techniques and effective team training. Committed to quality, I consistently delivered high-standard baked goods that attracted repeat business.
Team player
Customer service
Active listener
Food safety and sanitation
Food safety
Attention to detail
Kitchen safety
Cleanliness standards
Oven operation
Quality control
Time management
Dough handling
Management
Opening and closing duties
Basic math
Kitchen equipment operation
Pastry preparation
Holiday baking
Cake decorating
Traditional baked goods
Portion control
Minimize ingredient waste
Recipe creation and conversion
Recipe development
Menu planning
Ingredient selection
Batter and filling preparation
Chocolate tempering
Multitasking and organization
Creative problem solving
Inventory management
Equipment maintenance
Recipe-based cooking
Professional telephone manner
Inventory reporting
Food handling standards
Safe knife handling
Recipe interpretation
Ingredient measurement
Baking
Kitchen sanitation management
Decorating skills
Mixing methods
Multilingual in languages
Multitasking
Organizational skills
Active learning
Order taking
Multitasking Abilities
Decision-making
Excellent communication
Inventory maintenance