Woodworking, auto repair, home renovation
Perry Higginbotham
Grove City,OH
Summary
Accomplished Facility Maintenance Manager with a proven track record in the restaurant industry. Experienced in enhancing operational efficiency by implementing robust maintenance protocols and managing diverse teams of people. Self-motivated professional in budget development, multi-task execution, facility safety, and compliance. Skilled in project management and preventive maintenance. Consistently exceed employer expectations by prioritizing results, managing multiple projects at once, and staying within budget.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Facility Maintenance Manager
CLB Restaurants
04.2009 - Current
- Successfully managed 9 building construction and renovation projects with architects, contractors, city planning, and permitting departments.
- Manage budgets and allocate resources to maximize productivity and profitability.
- Monitor inventory and order supplies while adhering to maintenance budget restrictions.
- Supervise day-to-day maintenance operations for multiple buildings in central Ohio and Indiana.
- Control resources and assets for department activities to comply with industry standards and government regulations.
- Evaluate facilities to determine if company maintenance protocols comply with State of Ohio, Franklin, Delaware, Butler, and Montgomery Counties health and safety regulations.
- Evaluate facilities to determine if company maintenance protocols comply with State of Indiana, [County] health and safety regulations.
- Inspect facilities and assess kitchen equipment and building infrastructure systems for functionality and safety.
- Schedule routine maintenance and repair of facility equipment and building infrastructure systems for multiple facilities.
- Maintain positive vendor and contractor relations by addressing problems head-on and implementing successful corrective actions.
- Developed work order request system with kitchen and front of house staff to coordinate projects and repairs for multiple facilities.
- Successfully managed the opening and closing of multiple facilities to uphold successful operations strategies and maximize business success.
Owner
The Local Munchbox, LLC
03.2010 - 10.2014
- Launched the Local Munchbox, LLC, maintaining strict adherence to State of Ohio, Franklin County Public Health, and City of Columbus Public Health codes and inspection during it's operation.
- Created foundational processes for business operations.
- Manged operational efficiency and productivity by managing budget accounts, and costs.
- Controlled cost by using a variety of vendors
- Managed day-to-day business operations.
- Developed menu and recipes.
- Scheduled and managed a calender of events to reach a goal of a minimum of 4 events per week.
- Trained and motivated employees to perform daily business functions.
Executive Chef
Historic Dublin Restaurants
01.1997 - 10.2010
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen staff through training, disciplinary action, and performance reviews.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
High School Diploma -
North Union High School
Richwood, OH06.1994
Skills
- Good Working Relationships with Staff, Vendors, Contractors and Community Officials
- Budget Development
- Standard Operating Procedures Development
- Asset Management
- Work Order Management
- Preventive Maintenance
- Kitchen Equipment Maintenance
- Grounds Maintenance
- Security Systems, HVAC, Electrical, and Plumbing Troubleshooting
Accomplishments
- 2023-24 Tucci's Dublin Renovation and 2.8 million dollar expansion , coordination with executive team, contractors, city permitting process
- 2022 Tucci's Carmel Renovated an Irish pub concept into an upscale 2 story restaurant.
- 2021 Carmel Manele Cafe Renovated an existing restaurant into a quick service restaurant concept.
- 2016-17 Constructed and opened 2 Cincinnati Matt The Miller Taverns simultaneously.
- 2015-2016 Construction Langtons Irish Pub Carmel Indiana.
- 2014 Constructed Matt The Miller Tavern Carmel Indiana.
- 2012 Constructed Matt The Miller tavern Grandview.
Certification
Include your Serve Safe years certified, so that it correlates with the years that you cooked food.
Interests
Timeline
Owner
The Local Munchbox, LLC
03.2010 - 10.2014
Facility Maintenance Manager
CLB Restaurants
04.2009 - Current
Executive Chef
Historic Dublin Restaurants
01.1997 - 10.2010
High School Diploma -
North Union High School
Include your Serve Safe years certified, so that it correlates with the years that you cooked food.
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