Summary
Overview
Work History
Education
Skills
Timeline
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PERRY PRESCOTT

Roosevelt,NY

Summary

Experienced, Energetic and Talented Bartender and Front of the House Manager with 15+ years of experience in the field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills. Bringing passion for the industry and fun, positive attitude with a strong work ethic to make the guests feel welcome. Looking to join a committed team in a vibrant bar, restaurant or venue.

Overview

12
12
years of professional experience

Work History

Premium and Concessions Bartender

Jones Beach Theater
Wantagh, New York
06.2024 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Concessions and Premium Bartender

Forest Hills Stadium
Forest Hills, New York
04.2023 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.

Bartender (Premium, Suites and Concessions)

US OPEN
Flushing, NY
01.2021 - Current
  • Excellent Communication skills and strong in Multi Tasking
  • Great in Training and Development of other team members
  • Focused in Excellent Client/Guest Services and Problem Solving
  • Strong Team player with All employees and management
  • Bartend and Serving proficiency with Accurate Cash and Credit Handling.

Bartender (Premium, VIP Suites and Catering)

UBS Arena (NY Islanders)
Elmont, NY
10.2021 - 03.2024
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
  • Served high customer volumes during special events, nights, and weekends
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
  • Adhered to state laws regarding alcoholic beverage services and customer regulations
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Bartender (Catering and Barista)

Courtyard By Marriott
Westbury, NY
08.2021 - 03.2022
  • Mixed unique and interesting cocktails for customers, including bar specials
  • Verified drinking age requirements of customers by carefully reviewing photo identification
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Bartender

Louie's Bar And Grill
Port Washington, NY
04.2019 - 03.2020
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
  • Maintained impeccably clean, attractive and well-stocked bar area
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Bartender

Buffalo Wild Wings Inc
Westbury, NY
12.2012 - 12.2018
  • Checked in deliveries and signed off on products received
  • Managed open and closing duties, including prepping all garnishes, restocking bar items, daily cleaning and reconciliation of the cash drawer
  • Greeted new customers, answered initial questions and take bar orders
  • WCT (Wing Certified Bar Trainer), Lead Bartender and assisted with management in weekly inventory counts.

Education

Hotel / Restaurant Management -

Star Career Academy
01.2009

Accounting / Bookkeeping -

Nassau Community College

Skills

  • Excellent Communication skills
  • Multi Tasking
  • Training and Development
  • Client/Guest Services
  • Problem Solving
  • Team player
  • Bartending
  • Serving proficiency
  • Cash and Credit Handling

Timeline

Premium and Concessions Bartender

Jones Beach Theater
06.2024 - Current

Concessions and Premium Bartender

Forest Hills Stadium
04.2023 - Current

Bartender (Premium, VIP Suites and Catering)

UBS Arena (NY Islanders)
10.2021 - 03.2024

Bartender (Catering and Barista)

Courtyard By Marriott
08.2021 - 03.2022

Bartender (Premium, Suites and Concessions)

US OPEN
01.2021 - Current

Bartender

Louie's Bar And Grill
04.2019 - 03.2020

Bartender

Buffalo Wild Wings Inc
12.2012 - 12.2018

Hotel / Restaurant Management -

Star Career Academy

Accounting / Bookkeeping -

Nassau Community College
PERRY PRESCOTT