Peter borzecki
Lemont,IL
Summary
Dynamic operations manager with a proven track record in optimizing processes and ensuring regulatory compliance. Strong focus on maintaining accurate records and enhancing equipment maintenance, driving overall business efficiency.
Results-driven owner/operator with extensive experience in operations management and decision-making. Skilled in developing effective business strategies and fostering supplier relationships to enhance product quality and customer satisfaction.
Accomplished professional with expertise in operations management and regulatory compliance. Known for strong decision-making skills and a commitment to optimizing processes, contributing to improved productivity and profitability.
Overview
1
1
Certification
28
28
years of professional experience
Work History
Owner/Operator
Joe & Franks Oak Lawn Llc
Oak Lawn, IL
09.2016 - 04.2026
- Built strong relationships with local suppliers to enhance ingredient sourcing and quality.
- Analyzed customer feedback to refine product offerings and improve satisfaction rates.
- Implemented marketing strategies that increased brand visibility and customer engagement.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Consulted with customers to assess needs and propose optimal solutions.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Developed business plan, processes and procedures to provide superior sausage and deli products to customers.
- Evaluated company performance against objectives, adjusting strategies as needed to achieve desired results.
- Trained and motivated employees to perform daily business functions.
- Implemented effective financial management practices, improving cash flow and profitability.
- Assessed income and expenses and adapted plans to improve profit levels.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
- Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.
- Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
- Maximized revenue by identifying new market opportunities and implementing targeted sales strategies.
- Optimized workflow processes through careful analysis of operational needs and resource allocation.
- Improved safety standards by regularly reviewing protocols and implementing necessary updates.
- Implemented sustainable practices, reducing environmental impact.
- Operated with safety and skill to avoid accidents and delays.
- Obtained necessary permits and licenses to operate various commercial vehicles legally.
- Operated processing equipment to ensure efficient meat production.
- Ensured compliance with food safety regulations and quality standards.
- Trained new employees on safe handling procedures and equipment usage.
- Monitored production processes to maintain optimal workflow and efficiency.
- Conducted regular inspections of products for quality assurance.
- Implemented process improvements that enhanced productivity and reduced waste.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Enhanced production efficiency by implementing streamlined meat processing techniques.
- Demonstrated adaptability in mastering various roles within the organization – from cutting and packaging to inventory management – contributing to the company''s overall success.
- Streamlined processes for increased productivity while maintaining high-quality output across various cuts of meat.
- Provided excellent customer service when interacting with clients regarding special orders or inquiries about product offerings.
- Contributed to the development of new products by providing input on flavors, textures, and presentation techniques.
- Maximized shelf life and maintained freshness by properly packaging, labeling, and storing processed meats.
- Optimized workflow efficiency within the facility by regularly reviewing operational procedures for areas needing improvement.
- Positively impacted overall business profitability through continuous refinement of meat processing skills.
- Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
Owner/Operator
Joe & Franks Homemade Sausage Llc
Chicago, IL
02.1998 - 09.2016
- Managed daily operations, ensuring efficient production of homemade sausage products.
- Developed and implemented quality control procedures to maintain product standards.
- Trained and supervised staff in safe food handling practices and equipment operation.
- Optimized inventory management processes to reduce waste and improve cost-efficiency.
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Negotiated contracts with vendors to secure favorable terms for the business.
- Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Oversaw financial management, including budgeting, pricing strategies, and profit analysis.
- Operated processing equipment to ensure efficient meat production.
- Ensured compliance with food safety regulations and quality standards.
- Monitored production processes to maintain optimal workflow and efficiency.
- Conducted regular inspections of products for quality assurance.
- Implemented process improvements that enhanced productivity and reduced waste.
- Led initiatives to streamline operations, resulting in increased output consistency.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Increased customer satisfaction by accurately fulfilling custom orders and special requests.
- Streamlined processes for increased productivity while maintaining high-quality output across various cuts of meat.
- Contributed to the development of new products by providing input on flavors, textures, and presentation techniques.
- Assisted in inventory management, monitoring stock levels, and reporting shortages or discrepancies to management.
- Maximized shelf life and maintained freshness by properly packaging, labeling, and storing processed meats.
- Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
- Inspected equipment, checking for proper functioning and safety.
Education
High School Diploma -
Jf Kennedy
Chicago, IL05.1986
Skills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
- Recruiting and hiring
- Regulatory compliance
- Strong work ethic
- Decision-making
- Equipment operation
- Accurate record keeping
- Equipment maintenance
- Trained in usda safety regulations
Accomplishments
ran usda haccp facility with no recalls or health related problems for are consumer
Certification
- hvac epa 608 type 2License -
Languages
English
Native or Bilingual
Polish
Full Professional
Timeline
Owner/Operator
Joe & Franks Oak Lawn Llc
09.2016 - 04.2026
Owner/Operator
Joe & Franks Homemade Sausage Llc
02.1998 - 09.2016
High School Diploma -
Jf Kennedy