Peter Dunlevy
Nantucket,MA
Summary
Dedicated and adaptable professional with a proactive attitude, the ability to learn quickly, and have several years of experience facilitating busy restaurant environment operations. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
15
15
years of professional experience
Work History
Restaurant Manager
Galley Beach
Nantucket, Massachusetts
03.2025 - Current
- Managed daily operations to ensure smooth restaurant service flow.
- Supervised staff to maintain high standards of customer service.
- Developed schedules to optimize staff coverage and efficiency.
- Fostered a positive work culture by promoting teamwork and conflict resolution among staff members.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
ASSISTANT RESTAURANT MANAGER
Nantucket Island Resorts- BPG at The White Elephant
02.2022 - 10.2024
- Managed daily operations of the restaurant, including inventory control, customer service, and financial operations.
- Trained and supervised staff of 45, conducting performance reviews, resolving customer complaints, and handling scheduling.
- Monitored and enforced company policies and procedures.
- Developed and maintained relationships with customers and vendors.
Head Server
Bee and Thistle LLC
03.2020 - 10.2021
- Trained new servers in restaurant procedures, daily operations, and server duties.
- Interacted with guests and promptly responded to requests to provide exceptional service.
- Facilitated efficient table turns and seating arrangements.
- Interacted with guests to drive satisfaction and loyalty.
- Managed cash, credit card, and other payment transactions with accuracy.
- Described ingredients, cooking methods to explain preparation of various food items and ensuring accuracy with orders.
Server
The Ships Inn
05.2017 - 10.2019
- Accurately record and submit each guest's food order to the kitchen staff.
- Checked at each table regularly to ensure customer satisfaction.
- Always maintained a clean and orderly work area.
Server
Benny's on the Beach
10.2014 - 06.2017
Server
Cafe Boulud
11.2011 - 06.2014
Education
Highschool Diploma -
Maumee Highschool
06.2005
BA - BUSINESS MANAGEMENT
Owens Community College
Toledo, OHSkills
- Friendly, courteous, & service oriented
- Poised under pressure
- Staff training & coaching
- Recruiting & hiring talent
- Wine pairing knowledge
- TIPS certified
- CPR certification
Personal Information
Title: General Manager
References
Betina Landt, 508-221-7823, Bob Moulder, 772-321-3544, Mellissa Layman, 617-365-8248, Tiffany Esker, 774-325-6870, Niel Breault, 508-280-8190, Mitch Wade, 704-776-0232, Eric Landt, 508-221-0148
Timeline
Restaurant Manager
Galley Beach
03.2025 - Current
ASSISTANT RESTAURANT MANAGER
Nantucket Island Resorts- BPG at The White Elephant
02.2022 - 10.2024
Head Server
Bee and Thistle LLC
03.2020 - 10.2021
Server
The Ships Inn
05.2017 - 10.2019
Server
Benny's on the Beach
10.2014 - 06.2017
Server
Cafe Boulud
11.2011 - 06.2014
Highschool Diploma -
Maumee Highschool
BA - BUSINESS MANAGEMENT
Owens Community College