Peter Tribue
Orlando,FL
Summary
Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens. Resourceful Line Cook offers [Number] years of experience working stations at [Type] restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
10
10
years of professional experience
Work History
Front Line Cook
Yard House Restaurant
Orlando, FL
09.2022 - Current
- Grilled and deep fried various foods from meats to potatoes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Cooked multiple orders simultaneously during busy periods.
- Maintained a clean work area by washing dishes, sanitizing surfaces, taking out trash.
- Garnished and arranged dishes into creative presentations.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Responded quickly and efficiently to customer requests or complaints regarding food quality or service issues.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepared and cooked food items according to standard recipes and menu specifications, using various kitchen equipment.
Pit Master
Moonfish
Orlando , FL
08.2016 - 03.2020
- Prepared meats according to customer requests using slicing machines or knives.
- Cleaned grills after use to maintain hygiene standards set by health department regulations.
- Assisted in preparing other menu items such as sides and desserts when necessary.
- Worked closely with head chef in developing new recipes and flavors for special dishes.
Busser/barback/foodrunner
b.j.'s resturant
Lake Buena Vista, FL
05.2014 - 06.2016
- Maintained a clean work area by washing dishes, sanitizing surfaces, taking out trash.
- Garnished and arranged dishes into creative presentations.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Education
GED -
Maynard Evans High School
Orlando, FLSkills
- Sanitation Standards
- Sauce Preparation
- Recipe Development
- Cooking Techniques
- Food Rotation
- Recipe Preparation
- Server Communication
- Portioning
- Food Presentation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Front Line Cook
Yard House Restaurant
09.2022 - Current
Pit Master
Moonfish
08.2016 - 03.2020
Busser/barback/foodrunner
b.j.'s resturant
05.2014 - 06.2016
GED -
Maynard Evans High School