Peyton Bristley
Lancaster,SC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Food Runner successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
3
3
years of professional experience
Work History
To-Go Specialist
Outback Steakhouse
11.2023 - Current
- Assisted in menu development for takeout options, considering ease of transport and food quality upon arrival.
- Maintained a clean and inviting pickup area, contributing to a positive customer experience.
- Adapted quickly to new technology platforms for online ordering and delivery services integration.
- Enhanced customer satisfaction by providing efficient and accurate order processing.
- Collaborated with kitchen staff to ensure timely completion of all to-go orders.
- Ensured order accuracy, meticulously reviewing each item before handing off to the customer.
Food Runner
Walnut Grill
04.2023 - 11.2023
- Engaged in suggestive selling and other sales techniques.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
- Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Proactively anticipated guests'' needs through attentive observation and prompt assistance when required.
Line Cook
Red Rocks Cafe
01.2022 - 04.2023
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Cashier
Foodlion Grocery Store
03.2021 - 01.2022
- Assisted customers with returns, refunds and resolving transaction issues.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Identified and resolved discrepancies and errors in customer accounts.
- Processed refunds and exchanges in accordance with company policy.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Handled cash with high accuracy and took care to check bills for fraud.
Education
High School Diploma -
Indian Land High School
Indian Land, SC05.2023
Skills
- Order Accuracy
- Food spoilage prevention
- Cleanliness
- Menu Memorization
- Efficient Packaging
- Money Handling
- Quick Learner
- Food presentation
- POS Systems
- Sense of urgency
- Prioritization and Organization
- Portion Management
Timeline
To-Go Specialist
Outback Steakhouse
11.2023 - Current
Food Runner
Walnut Grill
04.2023 - 11.2023
Line Cook
Red Rocks Cafe
01.2022 - 04.2023
Cashier
Foodlion Grocery Store
03.2021 - 01.2022
High School Diploma -
Indian Land High School
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