Peyton Erwin

• Assisted in developing and scheduling social media content across various platforms.
• Supported marketing team by conducting market research and competitor analysis.
• Collaborated with team to optimize website content for improved user engagement.
• Monitored social media channels, responding to inquiries and engaging with audience.

• Processed transactions accurately using point-of-sale systems, ensuring efficient checkout experiences.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations that could impact customer satisfaction.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Used in-store system to locate inventory and place special orders for customers.
• Utilized CRM tools to track customer interactions and sales, enhancing effectiveness of follow-up communications.
• Assisted in preparing reports and presentations, contributing to effective stakeholder communication.

I worked with Metal Majic for a little over 3 months. I was paid purely commission and I participated in a 5 week sales bootcamp with expertise and training in the sales field such as analyzing hail swaths, hail expertise, pitching, objections, communication skills and the psychology of sales. I was on an extremely strict schedule and the training was militant. I was part of a 12 person team that would have professional meetings every morning at 9am. I was the appointment setter and closer, taking the full 9 miles to get the client, follow up with the client, get the client signed, give the client a rental, get the vehicle in the shop, keeping the client updated on the vehicles status throughout the entire process and finally redelivering the clients vehicle after they have become fully satisfied with our work.

• Delivered exceptional customer service by efficiently taking orders and addressing guest inquiries.
• Operated point-of-sale systems to process transactions accurately and quickly.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining areas to enhance guest experience.