Peyton Morrow
Fort Worth,TX
Summary
Developed culinary expertise in high-demand, client-focused environment, excelling in time management and attention to detail. Versatile in menu planning, dietary accommodations, and creating unique dining experiences. Seeking to leverage these skills in new field, bringing fresh perspective and commitment to excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Private Chef
Adair Family
Haslet, TX
08.2025 - Current
- Created personalized meal plans tailored to family dietary preferences and nutritional needs.
- Prepared gourmet meals using seasonal, locally sourced ingredients to enhance flavor and freshness.
- Managed kitchen inventory, ensuring optimal stock levels of ingredients and supplies for seamless operations.
- Developed weekly menus featuring diverse cuisines to maintain variety and excitement in dining experiences.
Pasta Cook
61 Osteria
Fort Worth, TX
05.2025 - 08.2025
- Prepared fresh pasta daily, ensuring high quality and consistency in dishes served.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in menu development by providing input on pasta dishes based on seasonal ingredients.
Lead Line Cook
St. Emilion
Fort Worth, TX
10.2023 - 04.2025
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed daily specials, enhancing menu offerings and customer satisfaction.
- Trained new team members in cooking techniques and kitchen equipment operation.
- Coordinated with suppliers to maintain inventory levels for quality ingredients.
- Collaborated with chefs on menu planning, contributing innovative ideas for seasonal dishes.
- Streamlined food preparation processes, improving efficiency in high-volume service periods.
Education
Associate of Arts - Culinary
Culinary School of Fort Worth
Fort Worth, TX08-2023
High School Diploma -
Central HS
Fort Worth, TX06-2022
Skills
- Cooking techniques
- Team management
- Meal preparation
- Client relationship building
- Sanitation practices
Certification
TABC/ Food Handlers
Timeline
Private Chef
Adair Family
08.2025 - Current
Pasta Cook
61 Osteria
05.2025 - 08.2025
Lead Line Cook
St. Emilion
10.2023 - 04.2025
Associate of Arts - Culinary
Culinary School of Fort Worth
High School Diploma -
Central HS