PHANI KUMAR GADDE
Grapevine,TX
Summary
Seasoned Hot Line Cook with a proven track record at Gaylord Texan Resort & Convention Center, enhancing customer satisfaction through high-quality dishes and efficient service. Skilled in sanitation practices and allergen awareness, I excel in cooking techniques and stock rotation. Demonstrated ability to reduce waste and improve kitchen operations, showcasing strong multitasking and inventory management skills.
Overview
5
5
years of professional experience
Work History
Hot Line Cook
Gaylord Texan Resort & Convention Center
09.2023 - 09.2024
- Improved customer satisfaction by consistently delivering high-quality dishes that met or exceeded expectations.
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Reduced food waste through proper portion control measures and accurate inventory management.
- Participated in ongoing professional development opportunities to expand culinary knowledge and stay current with industry trends.
- Modified recipes according to dietary requirements.
Bakery Cook4
HOG
06.2022 - 07.2023
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Hot Line Cook
JUST BREADS
04.2021 - 05.2022
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Washed, peeled and seeded fruits and vegetables to prepare for consumption.
- Enhanced kitchen efficiency by streamlining food preparation processes and adhering to established schedules.
- Showcased strong multitasking abilities while preparing multiple dishes concurrently.
Cook' 1
Grand Hyatt Hotel
03.2020 - 03.2021
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
Education
Ph.D. - Culinary Arts
CAI INDIA
India02.2021
Bachelor of Science - Hospitality Administration And Management
Kl University
India04.2018
Skills
- Sanitation Practices
- Allergen awareness
- Cooking techniques
- Stock Rotation
Additional Information
knows to enhancing the food and plating by passion towards fusion cuisine and molecular gastronomy
Timeline
Hot Line Cook
Gaylord Texan Resort & Convention Center
09.2023 - 09.2024
Bakery Cook4
HOG
06.2022 - 07.2023
Hot Line Cook
JUST BREADS
04.2021 - 05.2022
Cook' 1
Grand Hyatt Hotel
03.2020 - 03.2021
Ph.D. - Culinary Arts
CAI INDIA
Bachelor of Science - Hospitality Administration And Management
Kl University
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