Phattaraphon Sookchaem

• Provided patient care, including bathing and dressing.
• Assisted with transferring patients from bed to wheelchair or strher.
• Performed vital signs checks on patients such as temperature, pulse, respiration rate, and blood pressure.
• Monitored patient's condition and reported any changes to the registered nurse or physician.
• Answered call lights promptly and responded to patient requests courteously and efficiently.
• Maintained a clean environment by disinfecting equipment, emptying trash containers, cleaning surfaces, changing linens.
• Documented patient intake and dietary requirements and aided with feeding and monitoring.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.

- Obtains and records vital signs intake and outake and informs the Registered Nurse of findings.

- Prepares patient for examination and/or special procedures

- Observes patient's condition, mental state and social behavior and report observations to the Registered Nurse.

- Prepares patient for meals and assists with feeding if necessary. Distributes nutritional supplements to patients and records on intake & output sheets.

- Assist patient in activities of daily living.

- Keeps dressing cart and clean utility room well stocked with supplies at times. Checks supplies for expiration dates, including surgical supplies.

- Performs AM and PM care.

- Performs all other duties as assigned by Supervisor and/or Designee.

• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Turned and repositioned bedridden patients to prevent bedsores and foster comfort relief.
• Provide infection control and changed bedding.
• Managed wheelchair transfers of Hoyer lift in addition to transporting patients.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Assisted with patient's assessment, care planning nutrition needs

• Greeted guests with friendliness and professionalism.
• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Check in with customers to ensure their experience is satisfactory
• Handle various impromptu requests from customers