Phel Evangelista

Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Provided friendly, courteous service to create memorable moments for guests.
• Carried out professional service, retaining polite and friendly approach at all times.
• Worked with banquet manager to coordinate event set up and schedule.
• Handled food and beverage orders for up to 300 guests, delivering prompt and friendly service.

• Provided attentive service, regularly checking in on guests to ensure their needs were met.
• Managed cash transactions accurately, ensuring proper handling of payments and tips.
• Increased repeat clientele by building rapport with patrons and anticipating their preferences.
• Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
• Collaborated with bartenders to ensure timely preparation of drinks for efficient service.
• Supported needs of 300 - person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.

• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Provided friendly, courteous service to create memorable moments for guests.
• Carried out professional service, retaining polite and friendly approach at all times.
• Worked with banquet manager to coordinate event set up and schedule.
• Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
• Maintained cleanliness and organization of service area, ensuring welcoming environment for guests.
• Handled food and beverage orders for up to 200 guests, delivering prompt and friendly service.

• Prepared for events by setting up bar, stocking supplies, and arranging tables.
• Responded to guest questions and requests with friendly and knowledgeable service.
• Contributed to successful events by setting up mobile bars in various locations according to event specifications.
• Set up glassware, liquor, and other necessary supplies for special events.
• Prepared garnishes by evenly slicing and pitting fruits.
• Helped management plan and serve bar menu exceeding customer expectations.
• Poured and prepared mixed drinks for over 200 customers daily.

• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Provided friendly, courteous service to create memorable moments for guests.
• Carried out professional service, retaining polite and friendly approach at all times.
• Worked with banquet manager to coordinate event set up and schedule.
• Handled food and beverage orders for up to 200 guests, delivering prompt and friendly service.