Philip Garcia
Pasadena,TX
Summary
Dedicated line cook with experience in menu memorization and order coordination. Strong ability to collaborate with team members and manage multiple tasks, ensuring timely meal delivery and adherence to safety standards.
Overview
1
1
Language
3
3
years of professional experience
Work History
Line Cook
Grooves Of Houston
Houston, Texas
09.2025 - 04.2026
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to expedite meal delivery and improve service during peak hours.
- Maintained cleanliness of kitchen tools and equipment during service shifts.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed food safety guidelines for proper handling and storage of ingredients.
- Prepared and plated dishes to enhance visual appeal and meet restaurant presentation standards.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Managed multiple tasks efficiently while maintaining organization in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Performed prep work, including washing vegetables and butchering meat.
Line Cook
Applebee's Neighborhood Grill & Bar
Pasadena, TX
10.2023 - 09.2024
- Cooked and plated dishes according to restaurant specifications and presentation standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Adhered to sanitation policies at all times when handling food products.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared meals that aligned with company standards and met customer preferences.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
Jr Year -
Victoria High School
Victoria, TXSkills
- Food preparation
- Kitchen sanitation
- Inventory management
- Food safety compliance
- Order coordination
- Menu adaptation
- Team collaboration
Languages
English
Professional
Timeline
Line Cook
Grooves Of Houston
09.2025 - 04.2026
Line Cook
Applebee's Neighborhood Grill & Bar
10.2023 - 09.2024
Jr Year -
Victoria High School