Philip Gulizio
Essex,Vermont
Summary
Proactive restaurant server with experience in delivering exceptional customer service and maintaining food safety standards. Strong ability to collaborate with kitchen staff and prioritize tasks for efficient service. Committed professional with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates, and spills.
Overview
1
1
year of professional experience
Work History
Food Runner/Restaurant Server
Grotto Taverna
Plymouth, NH
10.2025 - Current
- Delivered food orders promptly to tables in fast-paced environment.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Assisted servers by relaying special requests and dietary needs to kitchen.
- Maintained cleanliness of dining areas and ensured proper table settings.
- Delivered food promptly to tables, ensuring customer satisfaction and order accuracy.
- Assisted servers by communicating order details and special requests to the kitchen.
- Maintained cleanliness of dining areas, promptly clearing plates and utensils after service.
Mover
Local Muscle Moving
Burlington, Vt
01.2025 - 08.2025
- Executed safe loading and unloading of furniture and boxes from trucks.
- Wrapped and secured items with blankets, tape, and plastic for protection.
- Supported clients in packing and organizing belongings for efficient transport.
- Facilitated effective communication among team members throughout moving processes.
- Resolved issues promptly to promote high customer satisfaction through friendly service.
- Adhered to safety protocols to prevent injuries and damage during moves.
Bar Back/Food Runner
Waterville Valley Resort
Waterville Valley, New Hampshire
12.2024 - 04.2025
- Delivered food items promptly to guests in multiple dining areas.
- Assisted servers by preparing and organizing plates for efficient service.
- Maintained cleanliness and organization of kitchen and service areas.
- Communicated with kitchen staff regarding special requests and dietary restrictions.
Education
Bachelor of Science - Allied Health Sciences- Pre Professional
Plymouth State University
Plymouth, New Hampshire, NH05-2028
High School Diploma -
Mount Mansfield Union High School
Jericho, VT06-2024
Skills
- Food safety and sanitation
- Inventory control and stock management
- Order accuracy and fulfillment
- Food delivery coordination
- Customer service excellence
- Effective communication skills
- Conflict resolution
- Team collaboration and kitchen communication
- Time management and task prioritization
- Organizational skills and attention to detail
- Strong problem-solving abilities
- Proficient in Toast POS (order entry, payment processing, cash handling, check management, handheld devices, KDS coordination, sales reporting, and POS troubleshooting)
Timeline
Food Runner/Restaurant Server
Grotto Taverna
10.2025 - Current
Mover
Local Muscle Moving
01.2025 - 08.2025
Bar Back/Food Runner
Waterville Valley Resort
12.2024 - 04.2025
Bachelor of Science - Allied Health Sciences- Pre Professional
Plymouth State University
High School Diploma -
Mount Mansfield Union High School