Summary
Overview
Work History
Education
Skills
Timeline
Generic

Philip Mockler

North Las Vegas

Summary

Detail-oriented food service professional with expertise in food safety, sanitation protocols, and customer service. Committed to maintaining cleanliness and organization to enhance dining experiences.

Overview

3
3
years of professional experience

Work History

Food Service Worker

Clark County Detention Center
Las Vegas
12.2022 - 02.2023
  • Prepared nutritious meals for inmates following health and safety guidelines.
  • Maintained cleanliness and organization in kitchen and dining areas.
  • Operated kitchen equipment to cook, bake, and serve food items.
  • Adhered to sanitation protocols to ensure compliance with health regulations.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Served meals to customers in a friendly and courteous manner.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed variety of duties related to food service.
  • Maintained professional demeanor during interactions with customers and co-workers.

Crew Member

Wendy's
Las Vegas
06.2021 - 10.2022
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Followed safety and sanitation guidelines during food preparation.
  • Prepared and assembled food orders for customers efficiently.
  • Maintained cleanliness of dining area and kitchen equipment consistently.
  • Assisted customers by taking orders and providing menu information.
  • Operated cash register and processed customer transactions accurately.
  • Collaborated with team members to ensure smooth restaurant operations.
  • Participated in training new crew members on operational procedures.
  • Stocked supplies and ingredients to maintain kitchen inventory effectively.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Served food quickly for positive guest experiences.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Organized and restocked supplies to support operations and team productivity.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Took orders from patrons and input selections into store computer system.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Upheld high standards of productivity and quality in operations.

Ship From Store Order Picker

Target
Las Vegas
10.2019 - 02.2020
  • Operated hand-held scanners to track inventory movements.
  • Selected merchandise from warehouse shelves for order fulfillment.
  • Packed and labeled products accurately for shipment.
  • Maintained cleanliness and organization of work area.
  • Followed safety protocols while handling equipment and products.
  • Assisted in training new staff on order picking procedures.
  • Communicated with supervisors regarding inventory discrepancies.
  • Fulfilled orders quickly to accomplish challenging daily objectives.
  • Picked up heavy objects using proper lifting techniques to avoid personal injuries.
  • Utilized scanning equipment for picking, packing and shipping orders.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Carried or transported orders to shipping locations or delivery platforms with material handling equipment.
  • Achieved productivity and accuracy standards to meet company guidelines.

Education

General Studies

Mojave High School
Las Vegas, NV

Skills

  • Food safety
  • Order fulfillment
  • Inventory management
  • Kitchen equipment operation
  • Sanitation protocols
  • Customer service

Timeline

Food Service Worker

Clark County Detention Center
12.2022 - 02.2023

Crew Member

Wendy's
06.2021 - 10.2022

Ship From Store Order Picker

Target
10.2019 - 02.2020

General Studies

Mojave High School
Philip Mockler