Phillip Arenas
Oceanside,United States
Summary
A service industry professional with over twenty years of food and beverage experience in fine dining and luxury resorts. A former sales and management background combined with a true passion for wine and the culinary arts, allows me the opportunity to provide a sincere and unique experience for the guest with the ability to remain detailed and calm under pressure.
Overview
14
14
years of professional experience
Work History
Server
Polo Steakhouse
08.2022 - Current
Server
Ruth's Chris Steak House
06.2018 - 07.2020
Captain
Mille Fleurs
12.2017 - 06.2019
Captain
Donovan's Steak And Chophouse
02.2016 - 02.2019
Server/Trainer
Bob's Steak And Chophouse
11.2014 - 07.2017
Server/Bartender
The Argyle-Park Hyatt Aviara
11.2010 - 12.2014
Education
Associate of Arts - Behavioral Sciences
Miracosta College
Oceanside, CA06.2022
Skills
- Bilingual
- FOH and BOH operations experience
- High volume management background
- Culinary Trained
- ServSafe Certified
Timeline
Server
Polo Steakhouse
08.2022 - Current
Server
Ruth's Chris Steak House
06.2018 - 07.2020
Captain
Mille Fleurs
12.2017 - 06.2019
Captain
Donovan's Steak And Chophouse
02.2016 - 02.2019
Server/Trainer
Bob's Steak And Chophouse
11.2014 - 07.2017
Server/Bartender
The Argyle-Park Hyatt Aviara
11.2010 - 12.2014
Associate of Arts - Behavioral Sciences
Miracosta College
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