Summary
Overview
Work History
Education
Skills
Timeline
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Phillip Athy

Omaha,NE

Summary

I am seeking to leverage my experience in the service industry to contribute to a graduate program committed to driving positive change and delivering high-quality public services.

Overview

9
9
years of professional experience

Work History

General Manager

Mercury LLC
05.2016 - Current
  • Led all aspects of restaurant and bar operations, managing a team of 13 employees and ensuring exceptional guest experiences.
  • Recruited, trained, and mentored staff, fostering a culture of safety, excellence, and teamwork.
  • Established and maintained a vibrant online presence through social media and review platforms, enhancing the restaurant's visibility and reputation.
  • Developed a cocktail program through high-concept menus that emphasized creativity and quality leading to customer retention.
  • Worked alongside local non-profits and businesses for fundraising events such as The Henry Doorly Zoo, and The Rose Theater.

Bar Manager

Grane
05.2014 - 10.2016
  • Assisted the General Manager in day-to-day operations, contributing to the successful management of a 70-seat establishment.
  • Collaborated with management to create and implement promotions, resulting in an increase in weekday evening sales.
  • Conducted regular staff meetings to communicate updates, address challenges, and promote team cohesion.

Education

Bachelor of Arts - Multi-/Interdisciplinary Studies

University of Nebraska At Omaha
Omaha, NE
05.2021

Skills

  • Team Leadership
  • Advertising Campaign Development
  • Safety Protocols
  • Staff Training
  • Customer Experience
  • Exceptional Interpersonal Communication
  • Marketing
  • Operations Management

Timeline

General Manager

Mercury LLC
05.2016 - Current

Bar Manager

Grane
05.2014 - 10.2016

Bachelor of Arts - Multi-/Interdisciplinary Studies

University of Nebraska At Omaha

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Phillip Athy