Hardworking Food Service Manager who focuses on producing quality food and providing excellent customer service. Bilingual English and Spanish Food Service Manager with over 17 years of cooking and counter experience seeking a store management position. Food Service Manager who successfully manages large-volume orders and adeptly operates commercial equipment . Oversees busy establishment , delegates employees job duties. Web based Ordering,receiving,shipping,stock transfers,inventory. Clerical duties.
Overview
23
23
years of professional experience
Work History
Food Service Manager
Los Angeles School District
09.2001 - Current
Manage food service establishment
Prep and Serve 1500+ meals daily
Customer Service
Cashier
Record Keeping
Order and Receiving Shipments
Take necessary steps to meet customer needs and effectively resolve food or service issues.
Promptly reported complaints to a member of the management team
.Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicate clearly and positively with co-workers and management.
Resolved guest complaints promptly and professionally.
Packaged menu items into bags or trays and placed drink orders into carriers.
Operate large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Mastered Point of Sale (POS) computer system for automated order taking.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Education
GED -
Los Angeles School District
Los Angeles, CA
06.2001
Skills
Reliable and punctual
Reliable team worker
Great customer service
Cash handling
Neat, clean and professional appearance
Comfortable standing for long time periods
Delivers exceptional customer service
Commercial deep fryer and slicer operation
Proven leader
Conversant in English and Spanish
Engaging personality
Excellent multi-tasker
Fluent in English and Spanish
Restaurant management
Staff leadership
Staff supervision
Cross-training staff
Portion control
Team development
Hiring procedures
Staff motivation
Menu development
Hiring standards
Food preparation
Cost control
Production records
Recipes and menu planning
Equipment management
Catering coordination
Accomplishments
Have been issued Perfect Attendance Awards
Have worked hard to be promoted from Food Service Worker to a Food Service Manager
Working for L.A.U.S.D. for over seventeen years
Possess a serv safe, record keeping, nutrition certificates