Phillip Moton
Atlanta,GA
Summary
A meticulous and highly experienced culinary professional, distinguished by a robust background in menu development, the production of premium-quality dishes, food safety, inventory management, and customer service. Actively seeking an opportunity to contribute expertise as a executive chef within an esteemed establishment, where a commitment to culinary excellence and operational efficiency is paramount.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Wok Cook
Hawkers Asian Street Food
06.2023 - Current
- Execute the preparation of food items to order, adhering strictly to established recipes and procedures within specified time constraints.
- Implement product rotation in accordance with the "First In, First Out" (FIFO) methodology to uphold shelf-life standards.
- Contribute to the training of new and part-time personnel, ensuring adherence to proper procedures and guidelines.
- Sustain optimal par stock levels, adjusting production quantities as necessary to minimize waste and maximize efficiency.
Catering Cook
Fresh Indulgence Catering Group
02.2016 - Current
- Orchestrate the execution of both on-site and off-site catered events, accommodating up to 500 guests.
- Ensure the meticulous preparation and safe transportation of culinary offerings to event locations.
- Collaborate in the planning and development of menus tailored to special events and occasions.
Wok Cook / Shift Lead
P.F. Chang’s
04.2023 - 06.2024
- Prepare culinary offerings in strict accordance with established recipes and procedural guidelines, ensuring full compliance with safety and sanitation standards.
- Supervise kitchen staff to ensure strict adherence to operational standards, procedures, departmental rules, and sanitation requirements.
- Employ specialized kitchen equipment, including woks, Chinese cleavers, steamers, and warmers, to achieve optimal food preparation.
- Oversee kitchen inventory management, ensuring the procurement and maintenance of high-quality supplies.
- Guarantee the correct temperatures during food preparation and enforce proper storage protocols both pre- and post-preparation.
- Maintain a clean, organized, and fully sanitized workstation and kitchen environment.
- Assume responsibility for kitchen opening, closing, and other ancillary duties as directed by the Executive Chef.
Customer Support Specialist
JP Precision Motorcycles
06.2020 - 03.2023
- Addressed customer inquiries with precision and provided comprehensive troubleshooting and resolution services.
Kitchen Manager
The Nook of Piedmont Avenue
05.2019 - 03.2020
- Directed the supervision of food preparation and cooking, ensuring the maintenance of a fully stocked kitchen inventory.
- Effectively managed and trained kitchen staff, fostering a well-organized and highly motivated team.
- Conducted comprehensive training sessions on new kitchen requirements, standards, and techniques
Floor Supervisor
The Pecan Incorporated
06.2009 - 01.2016
- Ensured full compliance with local health and safety regulations, as well as adherence to company safety and security policies.
- Maintained stringent company standards for equipment, facilities, and grounds through the implementation of a preventative maintenance program.
- Developed and executed innovative promotional and marketing strategies.
- Coordinated group events, ensuring that both the restaurant and its staff met the highest expectations for service and food quality.
Server
The Pecan Incorporated
05.2007 - 06.2009
- Expertly managed the accurate taking and communication of orders, ensuring precise delivery to customers.
- Possessed an in-depth understanding of table arrangements, seating plans, station numbers, room capacity, and operational hours.
Education
Associate of Administration in Culinary Arts -
The Art Institute of Atlanta
Atlanta, GA06.2016
Skills
- Effective Communication
- Cleanliness and sanitation
- Hiring, Training, and Development
- Kitchen Safety
- Food safety and sanitation
- Cooking techniques
- Kitchen Management
- Kitchen Operations
- Menu Planning
- Cost Control
- Menu development
- Food Pairings
Certification
- ServSafe Food Handler, 07/01/22
- Google IT Support, 02/01/23
Timeline
Wok Cook
Hawkers Asian Street Food
06.2023 - Current
Wok Cook / Shift Lead
P.F. Chang’s
04.2023 - 06.2024
Customer Support Specialist
JP Precision Motorcycles
06.2020 - 03.2023
Kitchen Manager
The Nook of Piedmont Avenue
05.2019 - 03.2020
Catering Cook
Fresh Indulgence Catering Group
02.2016 - Current
Floor Supervisor
The Pecan Incorporated
06.2009 - 01.2016
Server
The Pecan Incorporated
05.2007 - 06.2009
Associate of Administration in Culinary Arts -
The Art Institute of Atlanta
- ServSafe Food Handler, 07/01/22
- Google IT Support, 02/01/23
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