Pierre Herrion 3rd

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Performed inventory control, such as counting, and stocking merchandise.
• Maintained effective team member communication.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Stocked warehouse efficiently by comparing item numbers with storage locations.

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Communicated closely with servers to fully understand special orders for customers.

Made sandwiches,made sure area was stocked and cleaned,make sure order was correctly made before handed out orders and also practice great customer service skills