Pierre Adrian Nochebuena
Chicago,IL
Summary
Dynamic and detail-oriented cook with extensive experience at Olive Garden, excelling in food preparation and sanitation. Proven ability to manage multiple orders efficiently while maintaining high standards of quality and presentation. Strong multitasking skills and a commitment to customer satisfaction ensure a positive dining experience.
Overview
7
7
years of professional experience
Work History
Cook
Adoro Kitchen Fusion + Bar
2509 W North Ave Chicago
05.2024 - Current
- Trained new staff on kitchen procedures and best practices for efficiency.
- Monitored cooking times and temperatures to ensure food quality standards were met.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
Las Gorditas De Don Angel
100 N 19th Ave
12.2022 - 01.2026
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Primos Locos Mexican Grill
122 S York St Elmhurst
05.2020 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to menu development by providing feedback on dish preparation and presentation techniques.
Cook
Olive Garden
7513 Cermak Rd North Riverside
09.2018 - 03.2020
- Prepared and cooked various Italian dishes following standardized recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to deliver high-quality meals in a timely manner.
Education
Bachelor of Science - Culinary
Universidad De Oriente
Veracruz, Mexico07.2011
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Multitasking and organization
- Strong attention to safe food handling procedures
- Knife skills
- Sanitation
- Supply restocking
- Food presentation
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Cook
Adoro Kitchen Fusion + Bar
05.2024 - Current
Cook
Las Gorditas De Don Angel
12.2022 - 01.2026
Cook
Primos Locos Mexican Grill
05.2020 - 05.2021
Cook
Olive Garden
09.2018 - 03.2020
Bachelor of Science - Culinary
Universidad De Oriente