Oversee all aspects of owning and operating a food truck including but not limited to financials, operations, logistics, time management, and scheduling
Succeeded in growing revenue and sales each year since inception
Built and established strong customer and community relationships through social media, communication, and attentive service
Maintain company social media (www.instagram.com/twistedchurros.pvd)
Manager
Haruki East Providence
10.2022 - Current
Manage and oversee staff of 20+ employees
Manage inventory including, but not limited to purchasing all products utilized on a daily basis by the restaurant such as food products, alcohol, utensils, and equipment items
Maintain employee scheduling, hiring, onboarding, and training
Responsible for maintaining a high level of customer satisfaction
Manager
Kow Kow
08.2020 - 04.2022
Manage inventory, purchasing and delivery for the shop's product as well as meet regularly with suppliers to discuss new rates, ideas, and propose changes to maximize operational efficiency
Maintained and organized and professional environment for a team of 10
Responsible for generating new business ideas, new flavors, and pursuing collaborations with local companies in order to grow the customer base and social media reach
Education
MBA - Business Administration And Management
Johnson & Wales University
Providence, RI
05-2022
Skills
Customer service
Time management
Decision-making
Staff management
Staff training and development
Operations management
Purchasing and Inventory
Problem Solving
Marketing
Sales
Timeline
Manager
Haruki East Providence
10.2022 - Current
Business Owner
Twisted Churros LLC
03.2022 - Current
Manager
Kow Kow
08.2020 - 04.2022
MBA - Business Administration And Management
Johnson & Wales University
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