Pollen Chrisrael Mabanglo
Camp Hill,PA
Summary
Filipina professional with a strong commitment to self-improvement and personal growth. Demonstrates effective problem-solving skills and a calm demeanor in challenging situations. Values humility, charity, and kindness as essential traits for successful management. Focused on achieving results through guided practices and a disciplined approach to decision-making.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Chocolatier
Hershey, PA
02.2024 - 10.2024
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained cleanliness of workstations and ensured compliance with safety regulations.
Server
Friendly's
Camp Hill, PA
10.2022 - 11.2022
- Provided excellent customer service in a fast-paced dining environment.
Hostess
Romano's Macaroni Grill
Harrisburg, PA
08.2022 - 10.2022
- Greeted guests warmly upon arrival, seating them promptly.
- Updated reservation systems to ensure accurate bookings and wait times.
- Assisted servers in bussing tables when needed during busy periods.
- Answered phones promptly to record and confirm reservations.
- Performed regular restroom checks to restock supplies and handle minor cleaning.
To-Go Specialist/Prep Cook
Outback Steakhouse
Camp Hill, PA
12.2021 - 08.2022
- Ensured accurate labeling and presentation of to-go items.
- Prepared and packaged orders for timely customer pickup.
- Assisted customers with menu selections and special requests.
- Collaborated with kitchen staff to ensure order accuracy.
- Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
- Checked during and after production to verify order accuracy and confirmed side, napkin and utensil quantities.
Education
High School Diploma -
Santa Clara College
Tigaon, Camarines Sur03-2008
Skills
- POS system operation
- Order accuracy verification
- Menu item preparation
- Time management
- Customer service
- Attention to detail
- Sales processing
- Teamwork and collaboration
- Food safety practices
- Good Telephone Etiquette
- Reservation management
- Multitasking Abilities
- Communication
- Team management
- Workstation organization
- Problem resolution
Certification
- ServSafe Manager Certification. Certificate number: 27666003 Exam form number: 10913 Expiration Date: July 10, 2030
- ServSafe Workplace. Certificate number: 7981140 Issue date: July 14, 2025
Timeline
Line Cook
Chocolatier
02.2024 - 10.2024
Server
Friendly's
10.2022 - 11.2022
Hostess
Romano's Macaroni Grill
08.2022 - 10.2022
To-Go Specialist/Prep Cook
Outback Steakhouse
12.2021 - 08.2022
High School Diploma -
Santa Clara College
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