Dependable server successful in providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Management
Strong work ethic
Hospitality service expertise
Team collaboration
Task prioritization
Sales techniques
Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
Food Handler Certificate (FHC) - American National Standards Institute (ANSI).