Porsha Taylor

• Oversaw daily operations, ensuring efficient workflow and adherence to safety standards.
• Developed and implemented process improvements to enhance productivity and reduce operational costs.
• Mentored and trained staff on best practices for logistics management and inventory control.
• Analyzed data to identify trends, driving strategic decisions for resource allocation and optimization.
• Collaborated with cross-functional teams to streamline communication and improve service delivery.
• Established performance metrics to monitor team effectiveness and operational efficiency.

• Assisted in relocating trailers to designated areas. Provided necessary trailers to the dock as requested.
• Operated yard trucks to efficiently move trailers and containers within the facility.
• Conducted regular inspections of equipment to ensure operational safety and compliance.
• Monitored yard inventory levels for accurate tracking and reporting purposes.

• Operated Class A trucks to transport goods safely and efficiently across designated routes.
• Conducted pre-trip inspections to ensure vehicle safety and compliance with regulations.
• Maintained accurate logs of hours driven, mileage, and cargo details for reporting purposes.
• Collaborated with dispatch teams to optimize delivery schedules and routes for timely arrivals.
• Resolved issues related to delays or mechanical failures promptly to maintain service reliability.

Assisted in relocating trailers throughout yard. Supported docks by providing necessary trailers. Transported trailers between plants using yard switcher or day cab.

Operated long-haul trucking routes to ensure timely delivery of goods.

Assisted in loading and unloading trucks for timely deliveries. Supported inventory management by rotating old merchandise with new stock. Maintained organization of delivery schedules to ensure efficient operations.

Executed interstate delivery operations, ensuring timely and efficient transport of goods.

• Prepared diverse menu items adhering to dietary guidelines and patient preferences.
• Operated kitchen equipment safely and efficiently, ensuring compliance with health standards.
• Collaborated with nutritionists to develop meal plans for various dietary restrictions.
• Trained new kitchen staff in food preparation techniques and safety protocols.

• Processed customer transactions efficiently using point-of-sale systems.
• Managed cash register, ensuring accurate handling of cash and credit payments.
• Assisted customers with product inquiries, providing exceptional service and support.
• Maintained cleanliness and organization of sales floor to enhance shopping experience.

• Assisted in organizing project tasks to meet deadlines. Supported team members in achieving project goals. Contributed to maintaining project documentation for clarity.
• Performed general housekeeping tasks to maintain cleanliness of rooms. Removed trash and replaced garbage cans. Arranged bedding and ensured rooms were prepared for guest arrival.
• Assisted in classifying multiple inputs for efficient data management. Supported team members in organizing and categorizing information. Contributed to maintaining accurate records of input classifications.
• Assisted in sweeping and mopping floors. Supported waste management by changing garbage cans. Helped maintain cleanliness by cleaning mirrors and tubs. Vacuumed floors to ensure a tidy environment.

• Operated production machinery to ensure efficient processing of catfish products.
• Collaborated with team members to maintain high-quality standards during production runs.
• Monitored equipment performance, identifying and troubleshooting issues to minimize downtime.